Name: Whiff
Price: 263.95 DKK
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Author: David Edwards
ISBN: 9780674032866

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This new novel by David Edwards (Seguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jerome Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called "whiffing."

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Sprog:
Engelsk

ISBN:
9780674032866

Forlag:
Harvard University Press

Indbinding:
Paperback

Sideantal:
172

Udgivet:
1. marts 2009

Størrelse:
156x235x13 mm.

Leveringstid: Ukendt - mangler pt..

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This new novel by David Edwards (Seguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jerome Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called "whiffing."

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