Name: Whisky Science
Price: 1218.95 DKK
Availability: InStock
Author: Gregory H. Miller
ISBN: 9783030137342

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Paperback
8-11 hverdage
1.218,95 kr.

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This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.

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Sprog:
Engelsk

ISBN:
9783030137342

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
530

Udgivet:
14. august 2020

Udgave:
2019

Størrelse:
235x157x32 mm.

Vægt:
812 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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Beskrivelse af Whisky Science

This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.

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