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Wild Seasons - Kay Young - Bog

- Gathering and Cooking Wild Plants of the Great Plains

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Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), this work offers directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803299047
  • Indbinding:
  • Paperback
  • Sideantal:
  • 318
  • Udgivet:
  • 1. august 1993
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 522 g.
  • 8-11 hverdage.
  • 19. november 2024
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  • BLACK NOVEMBER

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Beskrivelse af Wild Seasons

Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), this work offers directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.

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