Wine the Magical Flavor Enhancer - Angel Burns - Bog

Wine is one of the oldest alcoholic drinks on earth. In some religions and cultures is even considered a holy drink or a drink from the gods. It has its reasons for that. Most probably because it is rich in flavors and has a special significant spark that no one can resist for having at least one sip. It is served at parties, special dinner, or just when you like to have a drink. In fact, wine is a great mood booster, but of course, when drank in controlled amounts. But there is one more think wine is amazing for, cooking. It has the power to give a great and strong flavor to the food. But I am not talking about a wine flavor. Actually, it enhances all other flavors and adds an additional specific hint. If you haven't used white or red wine for cooking it is time to start. It will definitely become an important addition to cooking. But to help you start cooking with this amazing drink I have created recipes that you can start your journey. After you get the hang of it you can experiment with other ingredients and recipes. The recipes in this book are simple and delicious. You will find poached eggs and cream, cinnamon sangria, wine-soaked mushrooms and a lot more. In this book: - Recipes that call for wine
- Simplified prep and cooking instructions
- Easy to find ingredients
- Delicious recipes for beginners and professional chefs