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Yeasts in Food - Bog

indgår i Woodhead Publishing Series in Food Science, Technology and Nutrition serien

Yeasts in Food
Bag om Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781855737068
  • Indbinding:
  • Hardback
  • Sideantal:
  • 512
  • Udgivet:
  • 7. Maj 2003
  • Størrelse:
  • 140x216x0 mm.
  • Vægt:
  • 860 g.
  • 2-4 uger.
  • 9. Juli 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

Brugerbedømmelser af Yeasts in Food



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