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Bag om Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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Sprog:
Engelsk

ISBN:
9781855737068

Forlag:
Elsevier Science & Technology

Indbinding:
Hardback

Sideantal:
512

Udgivet:
7. maj 2003

Størrelse:
140x216x0 mm.

Vægt:
860 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. januar 2025

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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