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Hardback
2-4 uger
1.978,95 kr.

Bag om Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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Sprog:
Engelsk

ISBN:
9781855737068

Forlag:
Elsevier Science & Technology

Indbinding:
Hardback

Sideantal:
512

Udgivet:
7. Maj 2003

Størrelse:
140x216x0 mm.

Vægt:
860 g.

Leveringstid: 2-4 uger.
Forventet levering: 17. Juli 2024

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1.978,95 kr. + Fragt
~~1.978,95 kr.~~

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1.928,95 kr.

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Beskrivelse af Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.

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