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Zergliederung der Schönheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen übersetzt von C. Mylius. - William Hogarth - Bog

Bag om Zergliederung der Schönheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen übersetzt von C. Mylius.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT149588Translated by Christlob Mylius, in consultation with Hogarth. Printed, despite physical appearances, by a German printer in London (see London 'books'?, by Bernhard Fabian, Factotum, no.4, pp.19-20).London: bey Andreas Linde, und in Hannover bey J. W. Schmidt, 1754. [14],129, [3]p., plates; 4°

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  • Sprog:
  • Tysk
  • ISBN:
  • 9780274447985
  • Indbinding:
  • Hardback
  • Sideantal:
  • 178
  • Udgivet:
  • 1. august 2018
  • Størrelse:
  • 156x11x234 mm.
  • Vægt:
  • 426 g.
  • 8-11 hverdage.
  • 9. december 2024
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  • BLACK WEEK

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Beskrivelse af Zergliederung der Schönheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen übersetzt von C. Mylius.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT149588Translated by Christlob Mylius, in consultation with Hogarth. Printed, despite physical appearances, by a German printer in London (see London 'books'?, by Bernhard Fabian, Factotum, no.4, pp.19-20).London: bey Andreas Linde, und in Hannover bey J. W. Schmidt, 1754. [14],129, [3]p., plates; 4°

Brugerbedømmelser af Zergliederung der Schönheit, die schwankenden Begriffe von dem Geschmack festzusetzen, geschrieben von Wilhelm Hogarth. Aus dem Englischen übersetzt von C. Mylius.



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