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50 French Bread Recipes for Home - Kelly Johnson - Bog

Bag om 50 French Bread Recipes for Home

Rise to the occasion and embark on a gastronomic odyssey through the enchanting world of French bread with our cookbook, '50 French Bread Recipes for Home.' Immerse yourself in the time-honored techniques and exquisite flavors that define French artisanal baking. From the iconic baguette with its golden crust and airy crumb to the rustic charm of pain de campagne, this cookbook is a treasure trove of authentic recipes that transport your kitchen to the heart of a Parisian boulangerie. Beyond the recipes, '50 French Bread Recipes for Home' is a masterclass in the art of bread-making, featuring step-by-step instructions, and expert tips that guide both novices and seasoned bakers alike. Elevate your culinary prowess as you explore innovative variations, incorporating aromatic herbs, savory cheeses, and wholesome grains into your creations. Imbued with the spirit of the French countryside, this cookbook is not just a guide; it's an invitation to savor the simple pleasures of life, one warm and crusty loaf at a time.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798869222299
  • Indbinding:
  • Paperback
  • Udgivet:
  • 1. Marts 2024
  • Størrelse:
  • 216x279x4 mm.
  • Vægt:
  • 213 g.
Leveringstid: 2-3 uger
Forventet levering: 23. Oktober 2024

Beskrivelse af 50 French Bread Recipes for Home

Rise to the occasion and embark on a gastronomic odyssey through the enchanting world of French bread with our cookbook, '50 French Bread Recipes for Home.' Immerse yourself in the time-honored techniques and exquisite flavors that define French artisanal baking. From the iconic baguette with its golden crust and airy crumb to the rustic charm of pain de campagne, this cookbook is a treasure trove of authentic recipes that transport your kitchen to the heart of a Parisian boulangerie.

Beyond the recipes, '50 French Bread Recipes for Home' is a masterclass in the art of bread-making, featuring step-by-step instructions, and expert tips that guide both novices and seasoned bakers alike. Elevate your culinary prowess as you explore innovative variations, incorporating aromatic herbs, savory cheeses, and wholesome grains into your creations. Imbued with the spirit of the French countryside, this cookbook is not just a guide; it's an invitation to savor the simple pleasures of life, one warm and crusty loaf at a time.

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