Name: A Formulary of Candy Products
Price: 1683.95 DKK
Availability: InStock
Author: Norman E. Harris
ISBN: 9780820603537

A Formulary of Candy Products af Norman E. Harris

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Hardback
2-3 uger
1.683,95 kr.

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The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.

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Sprog:
Engelsk

ISBN:
9780820603537

Forlag:
Chemical Publishing Co Inc.,U.S.

Indbinding:
Hardback

Sideantal:
464

Udgivet:
30. juni 1998

Udgave:
2

Størrelse:
148x225x35 mm.

Vægt:
772 g.

Leveringstid: 2-3 uger.
Forventet levering: 17. december 2024

Forlænget returret til d. 31. januar 2025

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The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition.

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