Name: A History of Cooks and Cooking
Price: 272.95 DKK
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Author: Michael Symons
ISBN: 9780252025808

A History of Cooks and Cooking af Michael Symons

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Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.

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Sprog:
Engelsk

ISBN:
9780252025808

Forlag:
University of Illinois Press

Indbinding:
Hardback

Sideantal:
400

Udgivet:
17. april 2000

Størrelse:
152x229x30 mm.

Vægt:
739 g.

Leveringstid: Ukendt - mangler pt..

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Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.

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