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A History of Cooks and Cooking - Michael Symons - Bog

af Michael Symons

indgår i The Food Series serien

A History of Cooks and Cooking af Michael Symons
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Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780252025808
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 17. April 2000
  • Størrelse:
  • 152x229x30 mm.
  • Vægt:
  • 739 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af A History of Cooks and Cooking

Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), the author sets out to explore the civilizing role of cooks in history. He provides a spirited and diverting defense of a cook-centered view of the world.

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