Name: A History of Cooks and Cooking
Price: 231.95 DKK
Availability: OutOfStock
Author: Michael Symons
ISBN: 9780252071928

A History of Cooks and Cooking af Michael Symons

Du sparer 0% ift. normalprisen Spar 0%

Bag om A History of Cooks and Cooking

Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world.

Vis mere

Sprog:
Engelsk

ISBN:
9780252071928

Forlag:
University of Illinois Press

Indbinding:
Paperback

Sideantal:
400

Udgivet:
10. december 2003

Størrelse:
156x228x25 mm.

Vægt:
544 g.

Leveringstid: Ukendt - mangler pt..

Normalpris

BLACK NOVEMBER
231,95 kr. + Fragt
~~231,95 kr.~~

Medlemspris

212,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Michael Symons

Vis alle bøger af Michael Symons

Beskrivelse af A History of Cooks and Cooking

Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world.

Brugerbedømmelser af A History of Cooks and Cooking

Andre købte også..

Find lignende bøger

Bogen A History of Cooks and Cooking findes i følgende kategorier:

A History of Cooks and Cooking - Michael Symons - Bog

Bag om Michael Symons

Beskrivelse af A History of Cooks and Cooking

Brugerbedømmelser af A History of Cooks and Cooking

Gør som tusindvis af andre bogelskere