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A History of the Food of Paris - Jim Chevallier - Bog

- From Roast Mammoth to Steak Frites

af Jim Chevallier

indgår i Big City Food Biographies serien

A History of the Food of Paris af Jim Chevallier
Bag om A History of the Food of Paris

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442272828
  • Indbinding:
  • Hardback
  • Sideantal:
  • 266
  • Udgivet:
  • 8. juni 2018
  • Størrelse:
  • 235x159x25 mm.
  • Vægt:
  • 550 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af A History of the Food of Paris

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

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