Name: A Kaizen Approach to Food Safety
Price: 1154.95 DKK
Availability: InStock
Author: Victoria Hill
ISBN: 9783319042497

A Kaizen Approach to Food Safety af Victoria Hill

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This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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Sprog:
Engelsk

ISBN:
9783319042497

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
389

Udgivet:
28. april 2014

Udgave:
2014

Størrelse:
240x161x27 mm.

Vægt:
768 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

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Business og læring > Ledelse & strategi

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