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Hardback
2-4 uger
1.331,95 kr.

Bag om Advances in Applied Microbiology

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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Sprog:
Engelsk

ISBN:
9780120026456

Forlag:
Elsevier Science Publishing Co Inc

Indbinding:
Hardback

Sideantal:
326

Udgivet:
17. November 1997

Størrelse:
152x229x22 mm.

Vægt:
650 g.

Leveringstid: 2-4 uger.
Forventet levering: 22. Maj 2024

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Beskrivelse af Advances in Applied Microbiology

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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