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Agronomie, Chimie Agricole Et Physiologie; Volume 3 - Jean Baptiste Boussingault - Bog

Bag om Agronomie, Chimie Agricole Et Physiologie; Volume 3

Ce livre est une présentation complète des principes fondamentaux de l'agronomie, de la chimie agricole et de la physiologie des plantes. L'auteur discute de l'importance de la recherche scientifique pour améliorer la production agricole et fournit des conseils pratiques aux agriculteurs. Cette oeuvre a eu une influence considérable sur le développement de l'agronomie en France et dans le monde entier.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781019514771
  • Indbinding:
  • Hardback
  • Sideantal:
  • 830
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x44x234 mm.
  • Vægt:
  • 1329 g.
  • 2-3 uger.
  • 22. november 2024
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Beskrivelse af Agronomie, Chimie Agricole Et Physiologie; Volume 3

Ce livre est une présentation complète des principes fondamentaux de l'agronomie, de la chimie agricole et de la physiologie des plantes. L'auteur discute de l'importance de la recherche scientifique pour améliorer la production agricole et fournit des conseils pratiques aux agriculteurs. Cette oeuvre a eu une influence considérable sur le développement de l'agronomie en France et dans le monde entier.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brugerbedømmelser af Agronomie, Chimie Agricole Et Physiologie; Volume 3



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