Analyzing Food for Nutrition Labeling and Hazardous Contaminants

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Hardback
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2.517,95 kr.

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Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.

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Sprog:
Engelsk

ISBN:
9780824793494

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
510

Udgivet:
16. december 1994

Størrelse:
152x229x33 mm.

Vægt:
862 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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2.467,95 kr.

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Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.

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