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Applied Dairy Microbiology - Bog

indgår i Food Science and Technology serien

Applied Dairy Microbiology
Bag om Applied Dairy Microbiology

Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824705367
  • Indbinding:
  • Hardback
  • Sideantal:
  • 764
  • Udgivet:
  • 22. Maj 2001
  • Udgave:
  • 2
  • Størrelse:
  • 159x241x46 mm.
  • Vægt:
  • 1296 g.
  • 2-3 uger.
  • 3. Juli 2024
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Applied Dairy Microbiology

Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

Brugerbedømmelser af Applied Dairy Microbiology



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