Landbrugserhverv og primære erhverv

Genudgivelse af Eskil Halbergs Madpakker til revolution,hvori det vises, at kapitalismen har taget kontrol over maden til skadefor klimaet og alt levende, og at vi derfor står i en livsnødvendig kamp for at skabe en anden økologi.I vores del af verden, men i stigende grad overalt i verden, er mad i dag formidlet gennem verdensmarkedet. Vi er, paradoksalt nok,livsvigtigt afhængige af det system, som samtidig smadrer vores egnelivsbetingelser.— Eskil HalbergHalberg tager os med ud pålandet. Vi har vist ikke lyst til at blive derude, som det ser ud ligenu. Men det kan vi ændre på. “Det er næsten umuligt at gøre oprør fra en rapsmark.” Men det kan gøres fra et vildnis, fra et landbrugskollektiv, fra en byhave. Jeg fristes til at slutte af med et kampråb: Ingenklassekamp uden madkamp!— Mikkel ThorupMadpakker tilRevolutionen er lige præcis det øko-kommunistiske manifest vi har brugfor til at orientere os i kampen mod kapitalismens destruktiveorganisering af vores fælles naturgrundlag. En enestående analyse fra en af vor tids mest interessante kommunistiske tænkere!— Søren Mau

Mit dem näher rückenden Ende der ersten EEG-Vergütungsphase stellt sich für eine Vielzahl der Betreibenden von landwirtschaftlichen Bestandsbiogasanlagen die Frage nach geeigneten Konzepten für einen wirtschaftlichen Weiterbetrieb. In dem Band werden die relevantesten Folgekonzepte ermittelt und in Zahlungsstrommodellen dargestellt. Um einen möglichst hohen Erkenntnisgewinn über die Folgekonzepte für die Fortführung der Stromerzeugung und Biogasaufbereitung und die damit zusammenhängende Investitionsentscheidung zu erlangen, werden verschiedene Verfahren der Investitionsrechnung angewandt.

Resource extraction exists in diverse settings across the world and is carried out through different practices. The Global Life of Mines provides a comprehensive framework examining the spatial and temporal relationships between mining and postmining as interrelated and coexisting features within the global minescape. The book brings together scholars from various fields, such as anthropology, geography, sociology and political science, examining ethnographic case studies throughout the Americas (Bolivia, Brazil, Peru, USA), Africa (Democratic Republic of Congo) and Europe (Italy, Arctic Norway and Spain).

Rhizomicrobiome in Sustainable Agriculture and Environment explores the important potential of biocontrol agents in the reduction of overexploitation of synthetic pesticides, enhancing crop production, and maintaining the natural texture and health of agricultural soils. As concerns about sustainable production challenge current practices, this book presents opportunities for utilizing biological systems as part of the solution. Written by a team of global experts, sections explore the full range of rhizomicrobiome topics, including sustainable agriculture, food security, and environmental management. This will be a valuable resource for researchers, academics, and advanced students. Rhizomicrobiome is a significant part of plant biological system which impacts the plant growth and survival in different physiological conditions. Its composition includes different microbial networks whose presence is mainly impacted by the root exudates. Archaea, bacteria, protozoa, fungi, oomycetes, nematodes, microarthropods etc. are the significant parts of the rhizomicrobiome. Rhizomicrobiome could be that novel ecosystem housing the bioinoculants that can help create sustainable, productive growth environments.

This book explains forest and woody biomass harvest, harvesting machines, systems, logistics, supply chain management, best management practices, harvest scheduling and carbon sequestration. It also covers applications of harvesting principles in forest and biomass management practices. The book provides an in-depth understanding of functions and applications of current and future harvesting technologies, the unique characteristics of harvesting machine with respect to cost, productivity, and environmental impacts. Special features include harvest machine illustrations and images of field operations, tabular presentations of filed studies of forest operations and detailed modelling processes for forest and biomass harvest logistics and supply chain management. Specifically, the book is designed for students, researchers, educators, and practitioners in the field of forest and biomass harvest and logistics. The book's contents have been tested in teaching as the Harvesting Forest Product class for undergraduates and graduates in the Division of Forestry and Natural Resources at West Virginia University since 2000. The information contained in this book is a robust reference resource for students who would be future forest and biomass managers, timber contractors, entrepreneurs, researchers, and educators in the fields of forest and biomass operations, engineering, and resource management.

Understanding Aging and NutritionIn the quest for lifelong vitality, one cannot underestimate the crucial role that nutrition plays in the aging process. As we age, our bodies undergo numerous changes that can impact our overall health and well-being. By understanding the intricate relationship between aging and nutrition, we can make informed choices to support our bodies and maintain a high quality of life.Aging is an inevitable part of life, and it brings about several physiological changes that can affect our nutritional needs. As we get older, our metabolism slows down, leading to a decrease in muscle mass and an increase in body fat. This shift in body composition requires a shift in our dietary habits to ensure we are getting the nutrients we need.One of the key aspects of understanding aging and nutrition is the concept of nutrient density. As we age, our bodies require fewer calories, but they still need the same amount (if not more) of essential nutrients. This means that every bite we take should be packed with vitamins, minerals, and other beneficial compounds. Opting for whole, unprocessed foods such as fruits, vegetables, lean proteins, and whole grains ensures that we are maximizing our nutrient intake while minimizing empty calories.Another crucial consideration is the impact of nutrition on age-related chronic diseases. Research has consistently shown that a high-quality diet can help prevent or delay the onset of conditions such as heart disease, diabetes, and certain types of cancer. By focusing on whole foods and limiting the consumption of processed foods, trans fats, and added sugars, we can greatly reduce the risk of developing these debilitating diseases.Moreover, the role of nutrition in cognitive health cannot be overlooked. As we age, our brain function naturally declines, but certain nutrients have been shown to support brain health and cognitive function. Omega-3 fatty acids, antioxidants, and B vitamins are just a few examples of nutrients that have been linked to improved brain health. By incorporating foods rich in these nutrients, such as fatty fish, berries, and leafy greens, into our diet, we can potentially protect our brain from age-related decline and enhance our cognitive abilities.

Whether you're deciding to try your hand in the kitchen for the first time or are a seasoned chef, Brian's Cooking has you covered. The author, Brian Leonard, takes you on a journey through his life and the dishes that kept him anchored to his mantra, Live, Love, and Spread Kindness, along the way. From standards like Tuna Salad and Spaghetti Sauce to elevated dishes like Crab Imperial and Rum Buns, Brian is confident you have what it takes to be the sort of creative cook whose dishes bring everyone together (and leave people begging for the recipe!).

The authors take an in-depth look at an accepted practice of classifying ALL animals held in a business of primary product in Australia as revenue assets regardless of the function they perform in that business. This practice denies retiring farmers tax concessions granted to other businesses. They describe the practice as unfair, and after a deep examination of the circumstances that gave rise to the generally accepted accounting and tax interpretation, they find that it is not true. They report their story and point their fingers at a glaring tax injustice.

Highly Effective Sheep Farming Strategies: What It Takes To Raise Healthy, Strong And Highly Productive Sheep is a comprehensive guide that unveils the art of sheep farming with a focus on achieving healthy, robust, and productive flocks. This enlightening book explores sustainable and innovative strategies for managing your sheep, covering everything from nutrition and wellness to effective marketing. This book provides a well-rounded approach to sheep farming, ensuring you're well-equipped to excel in this endeavor.Discover the secrets to successful sheep farming as the book delves deep into nutrition and forage management, offering insights into balanced diets and pasture practices. Learn how to recognize and manage common sheep ailments, becoming a flock health detective equipped to safeguard your sheep's well-being.This book also guides you through the art of marketing, helping you showcase your high-quality sheep and their products effectively. By nurturing strong customer relationships, you'll not only raise exceptional sheep but also find an appreciative audience eager to share in the fruits of your labor.Herein, you'll find an invaluable resource that combines practical wisdom and innovative techniques to nurture healthy, strong, and highly productive sheep. Whether you're an experienced shepherd or just starting your farming journey, this book's unique and original content will empower you to create a thriving and sustainable sheep farming operation that stands out in the market.With focus on quality, care, and effective strategies, this book is a must-read for anyone passionate about sheep farming, offering the keys to a prosperous and fulfilling endeavor.

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

Skovene har i Danmark ligesom i mange andre dele af verden spillet en afgørende rolle i vores civilisations udviklingshistorie. Fremover får de en stadig mere central opgave som bidragydere til en bæredygtig samfundsudvikling for kommende generationer. Skovene er samtidig en af vores stærkeste allierede, når vi skal takle vores generationers to største globale udfordringer: Klima og natur.Denne bog undersøger derfor de to tæt sammenkoblede emner: 1) De danske skoves udvikling, betydning og potentiale generelt, samt 2) skovrejsning som den multifunktionelle ”Schweizerkniv”, som vi kan bruge til at skabe balancerede løsninger til gavn for både natur, klima, miljø, sundhed og behovet for bæredygtig grøn omstilling i alle dele af samfundet.Bogen er udgivet af Landskabsværkstedet, som er en tværfaglig forening med det formål at udvikle bæredygtige projekter inden for natur, skov og landskab. Den er skrevet af forstkandidat, chefkonsulent Jørgen Nimb Lassen, og forstkandidat, professor Jørgen Bo Larsen. Og kan læses af alle med interesse for naturbaserede løsninger, bæredygtig skovrejsning og helhedsorienteret landskabsudvikling.Se i øvrigt Landskabsværkstedets hjemmeside www.landskab.nu.

This book offers a comprehensive examination of the system of agricultural commerce in America. It explores the organization, challenges, and opportunities of trading agricultural commodities, such as crops and livestock. Drawing on extensive research and practical insights, this book is a must-read for anyone interested in the history of American agriculture and commerce.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This informative guide provides practical tips and advice for cultivating and utilizing various forage crops beyond just grasses. Shaw's expertise in agriculture shines through in this comprehensive guide, making it an invaluable resource for any farmer or crop enthusiast.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book provides an introduction to the study of agricultural economics. It covers topics such as supply and demand, market structures, and government policies that affect agriculture. It also explores the economic principles that farmers and agribusinesses use to make decisions. Written for students and professionals, this book is an essential resource for anyone who wishes to understand the economics of agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.