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A comprehensive survey of the salmon fisheries of the St. Lawrence River and its tributaries, this book offers a wealth of information about the science, technology, and economics of the salmon fishing industry in 19th century Canada. Drawing on firsthand experience and scientific research, Richard Nettle presents a detailed and fascinating account of the challenges and rewards of this important national resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Since time immemorial, rain has defined life on Kaien Island, now known as the townsite of Prince Rupert. As the rainiest and cloudiest city in Canada, Prince Rupert is the perfect environment for rainbows—and the rainbow is an apt metaphor for the city: a symbol of diversity and inclusion, a supernatural gateway between worlds, and a universal sign of hope and calm after a storm.From its original Ts’mysen inhabitants to the first European explorers and fur traders, the building of dozens of salmon canneries to the construction of the transcontinental railway, the global upheaval of two World Wars to decades of industrial boom and bust, Kaien Island, and Prince Rupert, has always been a rich, multicultural trading hub that has weathered countless storms.By weaving together historical events illustrated by compelling archival photographs, The City of Rainbows strives to tell the story of Prince Rupert from a modern perspective, one that confronts the impact of colonization head-on and moves away from a romanticized account of the development of a “pioneer” town. Balancing the histories of Indigenous Peoples, European and Asian settlers, and recent immigrants, this book reveals powerful, intriguing, uncomfortable, and beautiful truths about an undoubtedly colourful city.
This comprehensive publication "Handbook on Freshwater Aquaculture" is the collective effort of a wide array of eminent people associated with Indian aquaculture.
Under a Memorandum of Understanding between Indonesia and Australia, traditional Indonesian fishermen are permitted access to fish in a designated area inside the 200 nautical mile Australian Fishing Zone (AFZ).
Based on an extensive study of six Pacific island states, 'Capturing Wealth from Tuna' maps out the aspirations and limitations of six Pacific island countries and proposes strategies for capturing more wealth from this resource in a sustainable and socially equitable manner.
En rigtig god fiskebog for hele familien. Vi følger Gerda Gedde fra hun er et lille bitte æg, der flyder rundt i vandet. Det er et hårdt og farefuldt liv for små-yngel i søen, men Gerda overlever og bliver en rigtig gammel gedde. I et faktuelt afsnit lærer børnene samtidig om geddefiskeri og om vigtigheden af at passe på vores natur og dyreliv. Daniel Gunnarsson er en ivrig lystfisker og bibliotekar. Han brænder for at vække børns interesse for fiskeri i almindelighed og geddefiskeri i særdeleshed. De fantasifulde og lærerige billeder af den kendte tegner Jens Ahlbom vil fange både børn og voksnes interesse.
"James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation"--Publisher's description.
"Challenging common portrayals of Japan as a centuries-old whaling nation, Fynn Holm shows that many coastal communities in early modern Northeast Japan believed whales to be the incarnation of the god of the sea that brought fish to the shore, leading to violent anti-whaling protests that shocked the country"--
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