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This referenced compilation of magnetic transition temperatures represents (with the Addendum) papers actually received by the RMIC through May 1972 and consists of two lists (alphabetical by compounds), one for Curie and one for Neel temperatures.
With nearly 400 original illustrations, this NMR primer provides an introduction to solution NMR spectroscopy at a level appropriate for advanced undergraduates, graduate students and working scientists with backgrounds in chemistry or biochemistry.
The authors'' of this latest volume discuss recent advances in chemistry research. Chapter One discusses the structural characteristics and composition of proanthocyanidins in grapes and wines, including the main factors that could determine PAs concentration. Chapter Two reviews the analytical methodologies devoted to the extraction, characterisation and determination of proanthocyanidins in plants and plant-derived food products. Chapter Three describes a novel procedure for the extraction and isolation of proteoglycans from connective tissue. Chapter Four focuses on the analytical potential of porphyrins and metalloporphyrins with a particular emphasis on electroanalysis. Chapter Five analyses S2 fluorescence of metalloporphyrins and its applications for photochemical tools. Chapter Six introduces spin-crossover phenomena of assembled coordination polymers. Chapter Seven discusses the design, controllable synthesis and properties of hybrid carbon membranes for gas separation.
The authors'' of this latest volume discuss recent advances in chemistry research. Chapter One provides recent advances and developments in gliadin-based drug delivery systems. Chapter Two discusses advances achieved in the development of catalytic processes for the production of ß-citronellol derivatives as alkyl esters, aldehydes, carbamates, and carbonates. Chapter Three focuses on the developments and applications of a new type of polymer-supported organosilica layered-hybrid membranes. Chapter Four investigates the long-range order in natural oils and fats. Chapter Five reviews the possible link between the main classes content of monoterpenes and sesquiterpenes and finds a direct link between them and their antioxidant activity. Chapter Six reports on the chemical compositions and biological activities of essential oils hydrodistilled from three plants from Nigeria. Chapter Seven reviews fluorescence and phosphorescence spectra of xanthone in the vapor phase. Chapter Eight examiners mass transfer characteristics of an external loop airlift reactor. Chapter Nine studies applications of isolation and structure elucidation of secondary metabolites in a natural product chemistry laboratory.
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