Biavl

Den nye grundbog om biavl fortæller bl.a. om: bier i byen og bier i haven, den sunde bigård, året rundt med bier, pasning og honninghøst.En ny generation af biavlere fokuserer på selvforsyning og bæredygtighed. Bogen udgives i samarbejde med Danmarks Biavlerforening.

Har du lyst til at holde bier, men mangler nogle gode, grundlæggende praktiske råd om anskaffelse, pasning, sygdomme, regler m.m.?I denne bog fortælles om det daglige arbejde med bier i villahaven eller byhaven, om gode og mindre gode oplevelser, om forberedelse til vintersæsonen, gode biplanter og meget andet. Forfatteren er professionel honningavler og har tidligere skrevet SMAGEN AF HONNING.Fra 2. oplag 2019 uddybende omtale af varroa-midden og bekæmpelse af denne.Illustreret med fotos af Torben Overgaard m.fl. og gamle og nye tegninger, indbundet i dutchbind.

Her er en letforståelig bog om praktisk biavl. Den hjælper dig gennem arbejdet i bigården og fortæller samtidig om biernes natur, og hvordan man som biavler bør indrette sig efter biernes præmisser.

Ny titel i vor serie af små hvide bøger med stort indhold.Honning besidder en rigdom af variation i smag, duft og aroma og befinder sig i et univers, som kan sammenlignes med de komplekse smagsverdener, der omgiver vin, øl og chokolade. Det er en råvare, som har fortjent at rykke op i madhierakiets rækker, hvor valget ikke bare er et glas honning, men et udvalgt glas honning.’Smagen af honning’ tager et skridt ind i honningens komplekse verden og fortæller om vejen fra nektar til honning, om honningtyper og ikke mindst om smag. Halvdelen af bogen består af opskrifter, hvor honning udgør en væsentlig del af retterne, og hvor der anvendes en helt bestemt slags honning for at opnå den bedst mulige smag.Karin Gutfelt Jensen er biolog og biavler og producerer honning med fokus på mangfoldighed og smagsoplevelser.

This is a collection of articles, originally published in The British Bee Journal. This 20 page A4 reprint is full of information gained by Clara over many years when she was a particularly successful competitor at The National Honey Show. An excellent text that provides completely reliable information on handling beeswax and making candles. Full of important details, hints and tips. Revised and enlarged with Candle Customs and Judging Beeswax Candles, this edition reproduced from the original publication in June 2022.

Introduction: Delve into the world of beekeeping mastery by following one of the UK's foremost bee farmers, Paul Horton. This comprehensive and beautifully illustrated guide navigates the maximising of honey crop yields while prioritising honey bee health, leveraging available forage, and integrating modern management techniques. Authors' Backgrounds: Paul Horton, a second-generation bee farmer from Lincolnshire, and a director of the Bee Farmers' Association, joins forces with Steve Donohoe, an author, blogger, and magazine editor with a passion for beekeeping. Paul's remarkable achievements in honey yields and Steve's commitment to the craft create a dynamic collaboration that promises valuable insights for beekeepers of all levels. Key Themes and Concepts: Embark on a journey inspired by the classics of beekeeping literature, 'Honey Farming' by R.O.B. Manley and 'Honey By The Ton' by Oliver Field. From fundamental principles to navigating the beekeeping season, harvesting, processing, and marketing; everything is covered. Don't miss the indispensable sections on honey bee health, queens, forage plants, and moving bees, all delivered with an honest and humorous narrative. Positive Feedback: Murray McGregor of Denrosa Apiaries lauds the book, stating, "All can benefit from the knowledge included, and the easily assimilated style in which it is written. I recommend this book to all with any interest in beekeeping and acquiring an understanding of taking a hobby or smaller bee farm on to the next stage." Unique Insights: Explore the distinctive realm of migratory beekeeping in the UK, a subject rarely covered well elsewhere. Paul Horton's specialisation unfolds, from the pollination of top fruit in spring to honey crops like oilseed rape, field beans, and borage in summer, culminating in the heather-covered moors of Yorkshire. Closing Statement: 'Healthy Bees, Heavy Hives' provides refreshing perspectives into the world of commercial beekeeping. Packed with powerful methods applicable to both hobbyists and professionals, every reader will discover something of value for fostering healthy bees and cultivating hives laden with honey.

Alan began beekeeping in the Loire Valley in France, where he lived and worked for 23 years. His apiary there was the target of heavy predation by Asian Hornets.He moved to England in 2020 and now manages 20 colonies and breeds queens in 3 apiaries in Hampshire.He serves as Hampshire Beekeepers Association Asian Hornet Coordinator and is the author of the Hampshire AH Contingency Plan.Alan writes regular blogs and articles, and gives talks around the country on Beekeeping, the Asian Hornet, the Wines of the Loire Valley, and the 1982 Falklands War.He is blissfully married to the disability advocate, speaker, author and blind baker Penny Melville-Brown OBE.

"Beekeeping for Tenderfoots" is your essential companion on the exciting journey into the world of beekeeping, offering novice beekeepers a comprehensive guide to starting and maintaining their own apiary. From setting up hives to harvesting honey, this book covers everything you need to know to get started with confidence and care for your buzzing companions.Getting Started: Learn the basics of beekeeping, including selecting the right hive equipment, choosing the perfect location for your apiary, and acquiring your first colony of bees.Understanding Bee Behavior: Gain insights into the fascinating world of bees, including their lifecycle, communication, and role within the hive, empowering you to better care for and understand your bee colonies.Hive Management: Discover essential hive management techniques, such as inspecting hives, managing pests and diseases, and ensuring your bees have access to food and water year-round.Harvesting Honey: Explore the art and science of honey harvesting, from extracting honey from the hive to processing and storing your golden harvest, allowing you to enjoy the sweet rewards of your beekeeping efforts.Promoting Bee Health: Learn how to promote the health and vitality of your bee colonies through sustainable beekeeping practices, including natural pest management, hive hygiene, and providing a diverse range of forage plants for your bees.Joining the Beekeeping Community: Connect with fellow beekeepers, exchange knowledge and experiences, and become part of the vibrant and supportive beekeeping community, both locally and globally.¿¿¿¿ Ready to embark on your beekeeping adventure? Dive into "Beekeeping for Tenderfoots" and join the ranks of bee enthusiasts worldwide. Whether you're dreaming of harvesting your own honey or simply fascinated by the world of bees, this book will guide you every step of the way toward becoming a successful and compassionate beekeeper. Let's make the world a sweeter place, one hive at a time! ¿¿¿¿¿¿¿¿

A practical guide to beekeeping in the 19th century, offering detailed advice on the management of hives and the prevention of moth infestations. Written by the American apiarist John M. Weeks, the book provides a valuable historical perspective on a longstanding human tradition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Say "queen rearing" to most beekeepers, and they will probably run a mile! This book aims to de-mystify the mysteries of simple queen rearing. It sets out to explain a method of queen rearing on a small scale, which can be used by any beekeeper with a few years of experience and a small number of hives, perhaps only three or four (or even two).Bruce Henderson Smith lives in Cornwall and has been keeping bees simply for over 35 years. He is an Honorary Life Member of the Cornwall Beekeepers Association and a past Chairman of the CBKA Council.As a change from honey production, he started queen rearing in 2019. He is very keen on encouraging and persuading beekeepers of all standards to learn more. Hence this book to improve both local bees and the expertise of local beekeepers everywhere.

A nuc, or nucleus colony, is simply a small colony of bees that have been created by a beekeeper to use for a range of purposes. This is where the simplicity ends! To go beyond that definition, it is important to explore some of the reasons that beekeepers want to create smaller colonies - after all much of the season is spent trying to produce and maintain the largest colonies possible to maximise their nectar gathering potential and the subsequent honey crop!Beginning with the format that most beekeepers are familiar with, a nuc can be a half size colony.

"Nuestras investigaciones han proporcionado informaciones fiables sobre el valor que cada raza y ecotipo local tiene para la selección, sobre la relación genética existente entre diferentes grupos de razas, sobre aspectos morfológicos y fisiológicos que las diferencias y sobre la medida de sus variabilidades. En relación a estos importantes detalles, antes teníamos un interés superficial o del todo inexistente.Pero solamente este preciso conocimiento puede ser la base para crear cruces o por una selección por combinaciones que sean fiables".

Dive into the world of beekeeping and unlock the secrets of creating a thriving beehiveDiscover sustainable practices, DIY projects, and delicious recipes that showcase your hive's honey and beeswax.

Driven by growing consumer demand for fruits, nuts, and vegetables, U.S. growers are expanding their cultivation of these pollinator-dependent crops. To service the rising number of pollination contracts and seek out quality forage to produce honey, beekeepers move their bees around the country. Limited nationwide data exist on the number of honey bee colonies that pass through each State throughout the year, the routes these colonies take, and the distances traveled. Using data from a USDA survey of beekeepers, this report quantifies honey bee colony movements over the four seasons and provides a basis for understanding how the transport of honey bee colonies affects pollination services, honey production, and the loss of colonies. The intensity of the use of pollination services across a variety of pollinator-dependent crops in various regions and States is also summarized to explain the timing and volume of colony movements.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.