Mad og drikke: spiritus og cocktails

Romas yra slaptas ingredientas, kuris kiekvienam receptui suteiks akinamo skonio. Atraskite begalines maisto gaminimo su romu galimybes su ¿ia nuostabia kulinarijos knyga. Tur¿site i¿ ko rinktis nuo pikanti¿k¿ ükand¿i¿ iki sotaus pagrindinio patiekalo ir akinan¿i¿ desert¿.¿ie ¿ioje knygoje pateikti romo receptai yra daugelio met¿ tyrim¿, bandym¿ ir ¿rä¿ rezultatas. Kiekvienas i¿ m¿s¿ turi savo pirmenyb¿, tod¿l romo g¿rim¿ receptai gali patikti ne visiems, bet manau, kad dauguma tai ¿vertins.Ruöiant romo g¿rim¿ nereikia joki¿ ¿g¿d¿i¿ ir nesilaikoma fiksuoto recepto, tod¿l ¿i veikla tinka bet kam.Viskas, ko jums reikia, yra receptas, kur¿ galite pritaikyti pagal savo skon¿, pvz., prid¿ti m¿gstam¿ ingredient¿ ir sumäinti arba praleisti tuos, kurie jums nepatinka.Tai taip paprasta! Tikiuosi, kad tai bus j¿s¿ energijos ¿altinis, kai b¿site i¿sek¿s, ir j¿s¿ patikimas palydovas gaminant savo g¿rimus virtuv¿jePaskub¿kite ir griebkite savo kulinarijos knyg¿ jau ¿iandien!Paimkite savo kopij¿ dabar!

Finding and translating Kokuteeru (1924) was a year long journey that helps to answer the question "who wrote the first Japanese cocktail book?" Whilst this honour goes to Tokuzo Akiyama's book Cocktails: How To Mix Drinks, Yonekichi Maeda's Kokuteeru is considered to be the more systematic and practical text which was published a month later. Western style spirits and bartending made their way into Japanese culture as early as 1872. And by the early 1900s Japanese bartenders ran their own Western style establishments. Kokuteeru gives us a fascinating glimpse as to how 1920s Japanese bartenders began to define themselves and their profession.The entirety of the net profits-100%- from the publication of this English translation of Kokuteeru will fund the Yonekichi Maeda Scholarship: an internship program that will send Australian bartenders to Japan to learn about Japanese bartending. This scholarship will allow the next generation of Australian bartenders to learn the art of Japanese cocktail bartending and will promote a return of the 'journeyman bartender' to the education scheme of the bartending profession.

"El Larousse del tequila ofrece todo lo que usted debe saber sobre el universo del tequila. El libro estâa dividido en tres apartados para su âagil consulta: Tequila y pasiâon por el agave, Empresas de la industria tequilera y Sabores con tequila, que en conjunto ofrecen de esta bebida: - Su historia, zonas geogrâaficas donde se elabora, su proceso de producciâon, las normas que lo regulan y protegen, los tipos de tequila que hay y câomo catarlo y degustarlo. - Las principales empresas y casas de la industria tequilera con su historia, filosofâia y lâineas de tequilas. - Marcas de tequila clasificadas por su tipo y categorâia, asâi como sus caracterâisticas de maridaje y de cata: visuales, olfativas y gustativas; todo ello, para saber quâe tipo de tequila se adapta mejor a los gustos y necesidades personales. - Recetas elaboradas con tequila o para maridar con âel, creadas por cuatro reconocidos chefs mexicanos de talla internacional. Es un libro de referencia âunico en el mercado por la precisiâon con la que se explica la informaciâon, lo cual lo convierte en una obra de consulta necesaria para todo aquel que se interese en el tema" --

Shake up your relaxation routine with creative cocktail-themed coloring pages and recipes!31 images to color.23 tasty drink recipes to savor and share!Classic drink recipes: Negroni, Manhattan, Margarita, Gin & Tonic, and Mojito.Tropical treats: Daiquiri, Piña Colada, and Rum Swizzle.Winter warmers: Mulled Wine, and Hot Toddy.Sharable sips: Bubbling Raspberry Coolers, Rosé Sangria and Strawberry Basil Sparklers.Spiral bound with perforated pages.

"Enjoy a delicious cocktail while belting out Broadway tunes with this witty guidebook that perfectly pairs your favorite showtunes and Broadway musicals with innovative libations"--

NY DANSK SPIRITUS – Håndværk, traditioner & nybrud er både en grundbog i spiritus og et portræt af udvalgte førende danske destillerier. Jens Niklasson viser vej gennem en verden af spiritus og kortlægger forskellene på gin, vodka, whisky, rom og frugtbrændevin. Han forklarer, hvordan destillering fungerer, hvordan alkohol bliver til, og hvordan en destillatør tryller med smag. Samtidig besøger han en række af Danmarks stærkeste og mest nyskabende destillerier.Den danske spiritusscene er i de seneste år blevet beriget med mange nyopstartede og spændende destillerier. Selvom denne bølge af nye destillatører trækker på århundredgamle traditioner, genfortolker og raffinerer de samtidig det gamle håndværk på nye måder.Jens Niklasson har flere års erfaring fra den danske spiritusbranche som bl.a. destillatør og smagsekspert hos Njord. Jens Niklasson er cand. mag. i litteraturhistorie og en entusiastisk ølbrygger i sin fritid.

Questo libro è il fondamento principale del primo e più veloce passo per diventare un Barman professionista. _____Colui o colei che nei prossimi 7 giorni si impegna a leggere accuratamente, a rileggere, ad osservare attentamente i video preposti e a mettere in pratica tutti i consigli, esercitazioni e tecniche descritte in questo prezioso manuale, sarà in grado di essere annoverato nell'esercito dei Barman professionali a tutti gli effetti. _____Si, i datori di lavoro odierni non sempre vogliono vedere carte, documenti, raccomandazioni e Curriculum per assumere un dipendente, ma fatti veri e pratici. _____Dopo aver messo in pratica diligentemente tutto ciò che consiglia questo libro, presentati tra 8 giorni presso un qualsiasi datore di lavoro e chiedigli di farti preparare un qualsiasi cocktail a sua scelta. Sarai in grado di preparare al meglio quel cocktail in circa 1 minuto. _____Questa velocità e precisione si deve non solo al tipo di esercitazione ergonomica consigliata da noi, ma anche dal sistema rapido di come sono descritte e illustrate le ricette di tutti i 410 cocktail ufficialmente esistenti. _____________________________________________________Sergio Felleti possiede oltre 40 anni di esperienza internazionale nel mondo manageriale in tutti i settori della ristorazione: Bar, Ristorante, Cucina e Hotel. _____Docente e componente nella Commissione degli Esami, settore: turistico alberghiero Regionale. _____Da molti anni, quale scrittore italo olandese, oltre che in lingua inglese e olandese, in italiano ha scritto più di 50 libri che trattano svariati argomenti. _____Alcune delle sue opere letterarie sono divenute Best-Seller in tutto il mondo. _____

Prosecco is no longer just a sparkling wine; it's a cultural phenomenon--a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.

Fusing artisanal alcohol and foods?fresh, local, seasonal?makes for daringly unique flavor combinations. From white balsamic vinegar and bronze fennel to smoked jalapeño tequila and chocolate syrup topped with marshmallows, these edible cocktails are like nothing you have ever tasted before.Built around the structure of a meal, Eat Your Drink is a delicious, artistic guide to modern mixology that will elevate the cocktail experience.

Margarita to koktajl sk¿adaj¿cy si¿ z tequili, likieru pomaräczowego i soku z limonki, cz¿sto podawany z sol¿ na brzegu kieliszka. Napój podawany jest wstrz¿¿ni¿ty lodem, zmiksowany z lodem lub bez lodu. Chociä dopuszczalne stäo si¿ serwowanie margarity w szerokiej gamie rodzajów szk¿a, od koktajli i kieliszków do wina po kieliszki, a nawet du¿e szkunery, napój jest tradycyjnie serwowany w tytu¿owym kieliszku do margarity, odmianie koktajlu o schodkowej ¿rednicy. coupe ze szk¿a lub szampana. Istniej¿ setki permutacji margarit. Margarity mo¿na ubijä w kädym mo¿liwym smaku, od granatu po truskawk¿, malin¿, imbir-ananas, mi¿t¿ ogórkow¿, zielon¿ herbat¿ i czekolad¿. Margarit¿ mo¿na równie¿ podawä w potrawach, takich jak kurczak margarita lub przek¿ski, takie jak szasz¿yki z krewetek!

Rum is het geheime ingrediënt dat elk recept een oogverblindende smaak zal geven. Ontdek de eindeloze mogelijkheden van koken met rum met dit geweldige kookboek. Van hartige voorgerechten tot het rijke hoofdgerecht en oogverblindende desserts, je hebt veel om uit te kiezen.Deze rumrecepten in dit boek zijn het resultaat van jarenlang onderzoek, testen en opnemen. Ieder van ons heeft zijn eigen voorkeur, dus de recepten voor rumdrank zullen misschien niet iedereen aanspreken, maar ik denk dat een meerderheid het zal waarderen. Het bereiden van een rumdrank vereist geen vaardigheid en er wordt geen vast recept gevolgd, dus deze activiteit is voor iedereen geschikt. Het enige dat u nodig hebt, is een recept dat u naar eigen smaak kunt aanpassen, zoals het toevoegen van uw favoriete ingrediënten en het verminderen of weglaten van ingrediënten die u niet lekker vindt. Het is zo simpel! Ik hoop dat dit je energiebron zal zijn als je uitgeput bent en je trouwe metgezel bij het verzinnen van je eigen drankjes in de keukenWees er snel bij en pak je kookboek vandaag nog!Pak nu jouw exemplaar!

Rom er den hemmelige ingrediens, der vil tilføje blændende smag til enhver opskrift. Oplev de uendelige muligheder for at lave mad med rom med denne fantastiske kogebog. Fra salte forretter til den rige hovedret og blændende desserter, vil du have masser at vælge imellem.Disse romopskrifter i denne bog er resultatet af mange års forskning, testning og registrering. Hver af os har vores egen præference, så romdrik-opskrifterne appellerer måske ikke til alle, men jeg tror, ¿¿at et flertal vil sætte pris på det. At tilberede en romdrik kræver ingen færdigheder, og ingen fast opskrift følges, så denne aktivitet passer til enhver. Alt du behøver er en opskrift, som du kan tilpasse efter din smag, som at tilføje dine yndlingsingredienser og reducere eller udelade dem, du ikke kan lide. Så enkelt er det! Jeg håber, at dette vil tjene som din energikilde, når du er udmattet og din trofaste følgesvend til at lave dine egne drinks i køkkenetVær hurtig og få fat i din kogebog i dag!Få fat i dit eksemplar nu!

Even the world's most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and surprisingly sophisticated cocktail recipes.

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.

These rum recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the rum drink recipes may not appeal to all, but I think a majority will appreciate it. Preparing a rum drink doesn't call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. It's that simple! I hope this will serve as your source of energy when you're exhausted and your trusty companion in concocting your own drinks in the kitchen Be quick and grab your cookbook today!Grab your copy now!

An expanded and updated collection of over 100 recipes inspired by the City of Light.

Rum is the secret ingredient that will add dazzling taste to any recipe. Discover the endless possibilities of cooking with rum with this awesome cookbook. From savory starters to the rich main course, and dazzling desserts, you will have lots to choose from. These rum recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the rum drink recipes may not appeal to all, but I think a majority will appreciate it. Preparing a rum drink doesn't call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. It's that simple! I hope this will serve as your source of energy when you're exhausted and your trusty companion in concocting your own drinks in the kitchen¿ Be quick and grab your cookbook today!Grab your copy now!

From the creators of the best-selling brand The Art of Mixology(TM) comes our Bartender's Guide to Rum. A delicious book for lovers of rum! Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From a Mellow Mule to a Mojito -- this treasury of cocktails will whisk you through a paradise of daiquiris, mules, sours, punches, and coladas! Learn about kinds of rum and best recipes for them. Great gift for Father's Day or a host and hostess gift. An essential how-to book for every home bar cart. Cheers!Explore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! Collect all of the titles in our Mixology series - the original Art of Mixology, Bourbon & Whiskey, Rum, Word Search Intoxicating Puzzles, Mocktails and holiday essential Making Spirits Bright. CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary mixology for all occasions. Modern twists on classic cocktails will inspire budding mixologists as they hone their skills.TEACHES THE BASICS: Become the ultimate party host and bartender with unexpected, thrilling mixes of fresh ingredients and premium spirits. Keep your guests guessing as you stir together wild, yet artful flavors that will keep spirits high!ANY OCCASION: Including beach days, special celebrations, holidays, entertaining, and more. Try a daquiri or a Jamaican Mule for a sunny day in the sand or a classic Mojito for the perfect patio refreshment. There is a delicious, well-loved drink for every get-together!TIMELESS RECIPES: From a classic Gin & Tonic to a Sloe Gin Rickey, these recipes stretch across time to delight gin connoisseurs of all generations and ages.MAKES A GREAT GIFT: Birthdays, holidays, Christmas, Valentine's, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.

From the creators of the best-selling brand The Art of Mixology(TM) comes our Essential Guide to Cocktails. The craft cocktail drink is back! Bartenders all over the world now showcase infused, botanical cocktails on their menus. Create these delicious concoctions in your own home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of style, like the Tom Collins and Negroni. Let the cocktail hour commence with more than 95 recipes to choose from! Essential for the home cocktail enthusiast!Explore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! Collect all of the titles in our Mixology series - the original Art of Mixology, Bourbon & Whiskey, Rum, Word Search Intoxicating Puzzles, Mocktails and holiday essential Making Spirits Bright. CLASSIC AND CONTEMPORARY RECIPES Mixologist drinks for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring mixed drinks with a variety of alcohol favorites Including whiskey, gin and vodka ANY OCCASION: Whether it's creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking that will capture the beautiful cocktail artistry for all drink enthusiasts. EASY AND SIMPLE: Includes information for beginners from types of glasses to how to measure your pour. Broken down by type, bartending enthusiasts can explore muddling, blending, building & layering, shaking, stirring, and infusing or flaming. MAKES A GREAT GIFT: Makes a great gift for a birthday, holiday, Valentine's Day, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar