Livsstil og personligt udseende: Guides

Tag med forfatter Trine Øveraas på en personlig rejse til vores fascinerende organ huden. Den dækker vores krop som en elastisk skal og beskytter os mod sol, bakterier og farlige stoffer. Den er en markør for vores indre såvel som ydre sundhed. For ikke at tale om vores skønhed. Huden er kroppens største sanseorgan, fyldt med sensoriske nerver, der gør os i stand til at føle berøring, smerte og temperatur. Den består af omkring 19 millioner celler pr. kvadratcentimeter, der konstant arbejder for at beskytte, reparere og forny sig selv.Hudens tilstand påvirker vores psyke i sådan en grad, at den kan booste vores ego eller slå dybe skår i vores selvtillid. Mange læner sig op ad hudplejeindustrien og en myriade af produkter og løfter om ”perfekt hud i naturlig balance”. Vi er blevet så vant til at tænke, at vi skal pleje huden udefra, og vi smører lystigt – og vi forsøger indefra med alle mulige kosttilskud. Men hvorfor tror vi, at et laboratorium med kemisk fremstillede produkter kan overgå den fantastiske hud, som naturen har skabt?Trine Øveraas fik brystkræft og oplevede i forbindelse med strålebehandling at få tynd, sart hud og forbrændinger, hvilket gjorde, at hun begyndte at tænke over, hvordan huden bedst kunne hele, og at hun ikke havde lyst til at tilføre den flere skadelige stoffer. I Huden kan selv undersøger hun både hudens natur og hudplejeindustriens mange facetter. Hvad er op og ned, og hvad kan vi kan gøre for at passe bedst muligt på vores hud? I bogen beskriver hun sin egen rejse mod større viden gennem interviews med en række personer, der har forskellig tilgang til hud: en hudlæge, en biokemiker, en skønhedsjournalist, en toksikolog, der arbejder med certificeringer af hudplejeprodukter, og en filosof.

Mle¿ni bar je ve¿ kot le kraj; je zatöi¿¿e nostalgije, zakladnica toläilnih okusov in simbol preprostih ¿ivljenjskih üitkov. V tej kuharski knjigi se poklanjamo tej priljubljeni ustanovi in ¿udovitim dobrotam, ki osvajajo srca generacij.Näe popotovanje po teh straneh vas bo popeljalo na ogled ikoni¿nih kreacij mle¿nih plö¿ic, od klasi¿nih ¿ejkov in sladov do bogatih, kremastih sladolednih sladic in od puhastih, sanjskih paläink do lepljivih, toplih pi¿kotov. Ne glede na to, ali imate lepe spomine na mle¿ne plö¿ice iz preteklosti ali pa ¿elite prvi¿ raziskati njihove ¿are, vam bodo näi recepti omogöili, da znova ustvarite ¿arobnost v svoji kuhinji.Vsak recept je delo ljubezni in vkljüili smo podrobna navodila, skrivne nasvete in ustvarjalne razli¿ice, da zagotovimo, da bodo väe kreacije mle¿nih plö¿ic prav tako nepozabne kot tiste iz väe najljub¿e mle¿ne plö¿ice. Torej, vzemite predpasnik in visok kozarec mleka ter se odpravimo na popotovanje sladke nostalgije in ¿istega üitka.Ko zakljüujemo näe okusno popotovanje, upamo, da ste okusili okus sladke nostalgije in veselje ob poustvarjanju klasi¿nih mle¿nih poslastic. Mle¿ni bar je ve¿ kot prostor za pote¿itev ¿elja; je ¿asovni stroj, ki nas popelje nazaj v preprostej¿e dni, kjer je bila vsaka poslastica zaklad in vsak pöirek trenutek ¿istega üitka.Naj bo väa kuhinja v

The Definitive Guide to Creating a Smart, Stylish, Sophisticated And Adult Look for Petite Ladies This book will educate you on how to save you from the land of fugly! We set out on a mission years ago to find out why petite ladies settle for any old thing to throw on and walk out the door, and what we found has astonished us. It all started with them not being able to find shoes to fit in and just snowballed from there.Then they couldn't find any clothes to fit their unique petite body frames, so gave up there resorting to clothes and shoes from the kid's sectionWait it gets worse!When we dug around deeper and we found, on the outskirts of this were a group of ladies EVEN more in the dark!When they did eventually try to "dress up" for a formal occasion, they didn't have a clue where to begin and this deep anxiety resulted in them giving up there too!What began as a FASHION problem slowly morphed itself into a SOCIAL ISOLATION problem. And We're Not Blowing Smoke Either Fashion Stylists and Psychologists Worldwide who have come to the same conclusion: "Some people don't stray far from the basics and if they don't have any kind of demanding trend-led job, they just wear old-fashioned corporate textures. They don't have any visual influences. The life they've created (usually on purpose) is not demanding a change from them" KATE NIGHTINGALE, STYLE PSYCHOLOGY "You get people who felt good at 18-24, and they discovered a look they enjoyed so they stick to that look and never move. 'They never move and they take it with them through their entire life which is why you can often tell a person's age by the way they dress" LISA SHOWMAN, STYLE BUG Now we know what you are thinking "But I can't just change my entire image in a snap of my fingers" That is FEAR talking...You can do anything you want! "Being ignorant is not so much a shame, as being unwilling to learn" BENJAMIN FRANKLIN But we get it Changing Your Entire Personal Style is definitely not easy!The good news however is, Changing Your Personal Style can be taught.Style is not magic (as much as those artsy-fartsy fashion designers have tried to convince you it is) and it's not about high-class expensive brands either.Personal Style is simply about colours, textures, patterns, shapes and following a few Do's and Don'ts to help REVEAL your TRUE SELF without the need for verbal expression. PETITE FASHION - THE LONG AND SHORT OF IT

Discover a world of culinary creativity in our unique cookbook, 'From A to Z: Culinary Adventures.' With three delicious recipes for each letter of the alphabet, this culinary journey will delight your taste buds and inspire your inner chef. From appetizers to desserts, explore diverse dishes that span the entire alphabet, from Apple Pie to Zesty Zucchini Pasta. Each recipe is thoughtfully crafted, easy to follow, and designed to make your cooking experience enjoyable and satisfying. Whether you're a seasoned cook or a kitchen novice, 'From A to Z' offers a flavorful adventure that showcases the richness of global cuisine. Explore the alphabet and savor the delights within.

Denne bog er en dybt inspirerende bog, der tager læserne med på en unik rejse ind i naturens forunderlige verden og den dybe forbindelse mellem naturen og åndelighed. Naturens cyklus af liv er en uendelig dans af forandring og transformation, der minder os om, at ingenting i universet er statisk. Denne cyklus er en konstant påmindelse om, at alt er underlagt forandring, og at vi som individer og som en del af den naturlige verden også er en del af denne uafbrudte bevægelse. Ved at erkende og anerkende naturens cyklus i vores eget liv, kan vi finde indre fred og visdom i processen med forandring og transformation. Vi lærer at acceptere livets uundgåelige strøm og finde styrke i vores evne til at tilpasse os og omfavne de forskellige faser af vores personlige rejse. Naturens cyklus minder os om, at vi som en del af denne vidunderlige planet er en del af noget større og mere betydningsfuldt, og det er i denne erkendelse, at vi kan opleve en dybere forbindelse til naturens visdom og til vores egen åndelige rejse. David BR Camacho er forfatter til ni bøger og uddannelsesleder for en række sundhedsfremmende projekter med naturen i fokus i Danmark og Grønland.

For nearly six decades Barbra Streisand has been one of the singular figures in American entertainment. From the cabaret to the Broadway stage, from television and film stardom to her acclaimed work as a director, from the recording studio to the concert hall, she has demonstrated that the extraordinary voice that launched her career was only one of her remarkable gifts.Now, in her first book, Barbra Streisand reveals another aspect of her talent: the taste and style that have inspired her beautiful homes and collections. My Passion for Design is her account of the creation and consturction of her newest home—the dream refuge she has longed for since the days when she shared a small Brooklyn apartment with her mother, brother, and grandparents, and a culmination and reflection of her love of American architecture and design from the 18th to the 20th centuries. Whether she is seeking an elusive shade of blue for the paneling in a Federal lounge, tracking down a contemporary woodworker who was able to recreate the exquisite Greene & Greene style, or choosing the roses to harmonize with both the interior and exterior of a given room, Barbra's perseverance and attention to detail are remarkable—and remarkably engaging. She is a wonderfully witty storyteller as well as a knowledgeable and charming guide. My Passion for Design contains not only Barbra's own photographs of the rooms she has decorated, the furniture and art she has collected, and the ravishing gardens she has planted on her land on the California coast, but memories of her childhood, and insights into the development of her own sense of style. The millions of fans who have cherished her voice as a singer will find that she has an equally inimitable and compelling voice as a writer. Here is a rare and intimate private tour of the world of one of our most beloved stars, which will be welcomed by her fans and all lovers of the great achievements of American design.

From the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party-worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products--it's about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, you'll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more: January: Family Dinner with Shiza ShahidFebruary: Valentine's Kitsch for Friends & Lovers with Jen MonroeMarch: A Goodbye Party for Winter with Lauren Schaefer & Amiel StanekApril: The Fullness of Spring with Maryah AnandaMay: First of the Season BBQ with Bill ClarkJune: In the Garden with Brad OgbonnaJuly: Dinner Is the Destination with Gerardo Gonzalez August: A Reimagined Caribbean Feast with DeVonn FrancisSeptember: A (Re)Birthday Party with Susan KimOctober: Spooky Stoops & Frightening Feasts with Angel DimayugaNovember: A Better Friendsgiving with Kia DamonDecember: Mama's Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong This comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz'groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.

The book offers a variety of projects and ideas for every room in the house using simple craft and DIY techniques. Almost everything can be made by an absolute beginner, yet there are also inspiring projects that will appeal to the more skilled crafter. From candles and lampshades to dressers and curtains, there's a range of projects and an introduction to some of the most useful DIY techniques, such as sanding, sewing and painting.Restoring old furniture, repurposing forgotten fabrics, decorating your home using whatever nature has to offer ­- it's possible to create a picture-perfect cottage frugally and simply with some creative ideas and a little DIY know-how. Jodie May Seymour has transformed her English country cottage on a tight budget and created an idyllic home for her family.With a recent, sharp increase in people leaving town for country, especially younger professionals, there's a particular interest in cottage chic and of course sustainability through upcycling and repurposing.

3 drops of oil in the navel, and thus improve or maintain its health.... sounds simple, is simple.The navel is the first organ formed during the formation of man. Through it we receive all vital nutrients in the womb. It is connected to over 72,000 veins throughout the body. We in the western part of this earth have simply forgotten how important this part of the body is. Therefore, we should revive this ancient and original treatment and strengthen our self-healing powers to regain and maintain our health - with only 2 minutes a day.

This guest book is a timeless keepsake, allowing you to find a unique opportunity to share your warmest wishes and fondest memories with the guest of honor. This elegant book is designed to capture the essence of friendship and to preserve the love and laughter that have graced their life. This book has a hardback cover with 70 pages for you to share your warmest wishes.

This guest book is a timeless keepsake, allowing you to find a unique opportunity to share your warmest wishes and fondest memories with the guest of honor. This elegant book is designed to capture the essence of friendship and to preserve the love and laughter that have graced their life. This book has a hardback cover with 70 pages for you to share your warmest wishes.

... The passionate link between love and food... This book is created with pleasure in mind, both for those who love food and for those who love pleasure! It is perfect for a couple who have a little grey cloud hanging over their daily lives, with a few too many dinners just thrown on the table, a few too many evenings ending by turning off the bedroom light before little or no romance has occurred. This book is for the newly-married couple; it is for your friend who hasn't quite taken the hint that you are interested in him or her; it is for the person who wants to make an effort to impress his or her lover. And - to those of you who live contentedly in a long-standing relationship but who are looking for "änew spice on the shelf," and for those who desire to incorporate greater pleasure and sensual experience into your everyday life - this book is for you. Nearness, intimacy and time for enjoyment are key words for sensual and erotic experiences. Remember that it's the same with love as it is with food: you notice pretty quickly if the interest is there - or not! LOVE FOOD, LOVE MORE!

With Fun and Easy Finger Knitting for Beginners, transform a simple ball of yarn into super-easy, no-needles knitting projects that offer both kids and grownups creative fun.

This beautiful volume celebrates a dreamy vacation-and-escape destination, showcasing the most exclusive homes in the Caribbean tropical paradise of Punta Cana.This book takes us on a tropical adventure through Punta Cana Resort & Club’s most exclusive seaside homes.The stunning homes featured in this beautiful volume are set in exotic locations, with endless turquoise sea and sand views, on sweeping terraces with glimmering pools and dramatic sunsets. Breathtaking interiors with colorful tiles, earth-toned walls, thatched roofs, and natural wood finishes bring serenity and joy.Punta Cana specifically began as a business venture by Frank Rainieri and Ted Kheel in the late 1960s, located on a piece of land on the east coast in the province of La Altagracia, originally called Punta Borrachón (Drunkard’s Point). Today, Punta Cana is somewhere many consider to be as close to a paradise on earth as possible.Superbly photographed for the first time by Guido Taroni and edited by Naty Abascal, these never-before-seen homes will welcome readers to the warm and luxurious lifestyle in Punta Cana.This title is a must-have for interior designers, owners or potential buyers of seaside property, and armchair travelers who relish an escape to paradise.

An interior design book showing how the alpine context, with its snowy landscapes and forests, influences the choice of colors, materials, and atmospheres.This book addresses a very specific topic within interior architecture, namely that of mountains, where the context of the surrounding landscape is strongly associated with the local identity.The houses published in this volume are all located in the Swiss Alps: in the canton of Ticino and in Engadine. They have been renovated and redeveloped, their interior spaces demolished and rethought. Francesca Neri Antonello is a master of domesticating natural and raw materials, using them to create a warm intimacy that is indispensable for designing the interiors of those who live with the cold alpine temperatures.Her projects center around stone, iron, and above all wood, which is often recovered or burned to obtain the characteristic burnished color. Wood is a living matter, the bearer of memory and, as the architect says, “Memory is a very strong call: it is the set of aspects that forms our personal identities.”Francesca Neri Antonello brings together design thinking, craftsmanship, and a strong empathy with her clients. Each element of the interior is designed to measure: furniture, doors, stairs, fireplaces, lamps. Each accessory is chosen with care, interpreting the personal needs of those who will live in the house. The enveloping atmospheres are enhanced by the fabrics and the skillful combination of artificial and natural light.

אני בעולם שבו היצירתיות הקולינרית אינה יודעת גבולות, הטארטינים, הכריכים הפתוחים בהשראה צרפתית, הופיעו כבד לאמנות גסטרונומית. ספר הבישול הזה הוא הדרכון שלך לעולם של טעם, שבו כל פרוסת לחם הופכת ליצירת מופת שמחכה להתקשט.הטארטינים הם חגיגה של פשטות, איזון והמרכיבים הטריים ביותר. בתוך דפים אלה, תצאו למסע דרך אוסף מגוון של מתכוני טארטין, שכל אחד מהם נועד להעלות את חווית האוכל היומיומית שלכם. ממלוחים למתוקים, מארוחת בוקר ועד ערב, וכל מה שביניהם, הטארטינים שלנו מבטיחים לעורר את בלוטות הטעם שלכם ולעורר את הדמיון הקולינרי שלכם.הצטרפו אלינו כשאנו חוקרים את אומנות השילוב של מרקמים, טעמים וצבעים כדי ליצור את הטארטין המושלם. בין אם אתה שף ביתי ותיק או טבח מתחיל, ההוראות המפורטות שלנו, הצעות הרכיבים וטיפים למצגות יאפשרו לך ליצור טארטינים מדהימים שמענגים להסתכל עליהם כמו להתענג עליהם.בעודנו מתענגים על הביס האחרון של המסע שלנו דרך ספר הבישול הבסיסי של טרטין, אנו מקווים שגיליתם את השמחה הצרופה של הפיכת מרכיבים פשוטים ליצירות אמנות קולינרית משובחות. טרטינים הם יותר מסתם כריכים; הם ביטויים של יצירתיות, שיקוף של הטעם שלך, וקנבס להרפתקאות קולינריות.

This journal is designed to provide you with a deep understanding of skincare, its importance, and the transformative impact it can have on your skin and self-image. Throughout our journey together, we will explore the science behind skincare, unveil the secrets to a flawless complexion, and equip you with the knowledge and tools to develop an effective and personalized skincare routine.

This guest book is a timeless keepsake, allowing you to find a unique opportunity to share your warmest wishes and fondest memories with the guest of honor. This elegant book is designed to capture the essence of friendship and to preserve the love and laughter that have graced their life. This book has a hardback cover with 70 pages for you to share your warmest wishes.

This guest book is a timeless keepsake, allowing you to find a unique opportunity to share your warmest wishes and fondest memories with the guest of honor. This elegant book is designed to capture the essence of friendship and to preserve the love and laughter that have graced their life. This book has a hardback cover with 70 pages for you to share your warmest wishes.

Capture the magic of this unforgettable day in our Quinceañera Guest Book! Our Quinceañera Guest Book is a cherished keepsake for friends and family to leave their warm wishes, heartfelt advice, and loving memories. Let the words of your loved ones be a lasting reminder of the joy and love that filled the air on this unforgettable Quinceañera.

Capture the magic of this unforgettable day in our Quinceañera Guest Book! Our Quinceañera Guest Book is a cherished keepsake for friends and family to leave their warm wishes, heartfelt advice, and loving memories. Let the words of your loved ones be a lasting reminder of the joy and love that filled the air on this unforgettable Quinceañera.

Ракчињата се разновидна состојка која може да се користи во различни јадења, од класични скампи од ракчиња до зачинети тако со ракчиња. Со својот нежен вкус и нежна текстура, ракчињата се омилени меѓу љубителите на морска храна ширум светот. Без разлика дали сте почетник готвач или искусен готвач, оваа готвачка има по нешто за секого.Во овој врвен водич за готвење со ракчиња, ќе најдете преку 100 вкусни и лесни за правење рецепти кои ќе ги задоволат вашите желби и ќе ги импресионираат вашите гости. Од предјадења и салати до главни јадења и супи, овој готвач има сè. Ќе откриете класични јадења како коктел од ракчиња и пржен ориз со ракчиња, како и модерни пресврти на скампи од ракчиња и алфредо од ракчиња.Но, оваа книга за готвење не е само за рецепти. Исто така, ќе се нурнеме во историјата и кулинарските традиции на ракчиња ширум светот, како и да обезбедиме совети и трикови за избор, подготовка и готвење ракчиња до совршенство. Ќе научите како правилно да ги чистите и да ги разубавите ракчињата, како и како да ги готвите на различни методи, вклучувајќи печење на скара, пржење, печење и многу повеќе.Оваа книга за готвење е совршена за секој кој сака ракчиња, без разлика дали сакате да ги проширите вашите кулинарски хоризонти или едноставно сакате да уживате во омилената морска храна на нови и возбудливи начини. Затоа, земете примерок од оваа книга за готвење и ајде да готвиме!

Предјадењата се храна со прсти што обично се служи пред оброк, или помеѓу оброците, а се нарекуваат и хорс, антипасти или предјадења и може да варираат од многу едноставна до многу сложена, во зависност од приликата и времето посветено на правејќи ги. Тие се вообичаен додаток на аперитиви, коктели кои се служат пред оброк.На вечери, банкети и слично, мезе може да се сервира пред оброк. Ова е особено вообичаено на свадбите кога е потребно време свадбената веселба и гостите да стигнат до прием по склучувањето на бракот. Предјадења може да се служат на долги забави кои се случуваат после редовен оброк. Попладневната забава каде што нема намера да се служи вечера или вечерната забава што се случува по вечерата може да има предјадења за гостите да имаат можност да грицкаат. Многу ресторани имаат низа предјадења кои се нарачуваат непосредно пред оброк како прво јадење.Предјадењата треба да бидат големи по вкус, мали по големина и цена. Мезето мора да има изразен, пикантен вкус и особини што го поттикнуваат апетитот. Кисела и солена храна, киселини, бибер и пиперка играат впечатлива улога во нивното производство. Сурови остриги и школки, грејпфрут, дињи и овошни коктели, канапе и мали сендвичи намачкани со пасти од сардини, аншоа и кавијар, јастог и ракови од рак, сирење, маслинки и други мешавини со висок вкус, ѓаволски јајца, мали вкусни салати. вклучени без предрасуди во листата на мезе. Во делови од Соединетите Држави, вечерата секогаш се започнува со салата како предјадење.

애피타이저는 일반적으로 식사 전이나 식사 시간 사이에 제공되는 핑거 푸드로 전채 요리, 전채 요리 또는 스타터라고도 하며 상황과 시간에 따라 매우 단순한 것부터 매우 복잡한 것까지 다양합니다. 만드는 중입니다. 식사 전에 제공되는 식전주, 칵테일의 일반적인 반주입니다.저녁 식사, 연회 등에서는 식사 전에 전채 요리가 제공될 수 있습니다. 이는 특히 결혼식에서 결혼식이 끝난 후 결혼식 파티와 하객들이 피로연에 참석하는 데 시간이 걸리는 경우 흔히 발생합니다. 정규 식사 시간 이후에 열리는 긴 파티에서는 애피타이저가 제공될 수 있습니다. 저녁 식사를 제공할 의도가 없는 오후 파티 또는 저녁 식사 후에 열리는 저녁 파티에는 손님들이 간식을 즐길 수 있도록 애피타이저가 포함될 수 있습니다. 많은 레스토랑에서는 식사 직전에 첫 번째 코스로 주문되는 다양한 애피타이저를 제공합니다.애피타이저는 맛이 크고 크기와 가격이 작아야 합니다. 애피타이저는 독특하고 매운 맛과 식욕을 자극하는 특성을 가지고 있어야 합니다. 절인 음식과 소금에 절인 음식, 산, 후추, 파프리카가 제조 과정에서 눈에 띄는 역할을 합니다. 생 굴과 조개, 자몽, 멜론, 과일 칵테일, 카나페와 정어리, 멸치, 캐비어 페이스트를 얹은 작은 샌드위치, 랍스터와 게살, 치즈, 올리브 및 기타 풍미 가득한 혼합물, 매운 계란, 작은 즙이 많은 샐러드 등은 모두 가능합니다. 전채 요리 목록에 편견 없이 포함되었습니다. 미국 일부 지역에서는 항상 전채 요리인 샐러드로 저녁 식사를 시작합니다.

"This is the first step to helping children gain self-awareness and create habits that will set them up for meaningful relationships and polite interactions."--Back cover.

Shut the front door! You bought a new house . . . now what?Every gathering should be defined by a signature cocktail-something that captures the personality of the celebration! From flavor profiles, to glassware, to garnishes, you really want to wow your guests with a special drink.Dive into Signature Housewarming Cocktails and enjoy Trevor's curated concoctions. But don't stop there. Let these ideas spark your creativity. Enjoy your new home with friends and family, along with a festive potation to elevate the fun!

I bogen Duft dig glad helt ind i sjælen inviteres du ind i en verden, hvor du med æteriske olier og dine sanser kan transformeretyngde til lethed, ændre tillærte vaner og opløse energetiske blokeringer. Alt sammen for at skabe en hverdag, som du elsker ind i alle celler.Duft dig glad helt ind i sjælen er en selvudviklingsbog, hvor du guides ind i de æteriske oliers verden og den magi, som Heidie Kosiara skaber sammen med olierne. Nårdu træder ind i Heidies verden, sættes en transformation i gang.De æteriske olier hjalp Heidie, som empat og særligt sensitiv, med at skabe et indre rum af følelsesmæssig frihed. På sin rejse fandt hun sig selv, sin essens og sit virke.I dag er Heidie dér, hvor livet er fyldt med hverdagsmagi.”Med Rosemary kommer fokus, transformation og en dyb forbundethed med din sjæl.Rosemary er din guide, når du er i en dyb transformation, dér hvor det gamle smuldrer, og det nye endnu ikke har vist sig i sit fulde potentiale. Dér, hvor du oplever det somom, du er i en overgangsfase mellem den du var, og den du nu vokser dig ind i. Rosemary kommer som et friskt vindpust, som renser og giver øjeblikkelig klarhed. Hun inviterer dig til at søge dybere i dig selv for at finde den visdom frem, som du på sjælsplan har sagt ja til at genhuske.Rosemary hjælper dig til ikke længere at lade dig styre af dit egos frygt, men lade dig guide af din intuition, uden frygt for udkommet. Hun tager dig kærligt under armen og fører dig trygt derhen, hvor dit sjælsfokus skal være. Rosemary åbner op for sindet, tilliden og troen på, at alt er okay, også selvom du står i en uvant situation”.