Fester, etikette og underholdning

Andrew Kirwan's 1864 work describes the history, customs, and mores of entertaining through dinner parties.

Everyone knows that the holidays are hectic?but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist. You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.

Countless mothers of brides and grooms have asked Peggy Post for a wedding planner just for them. Here it is! Whether you're helping a little or a lot, or?like most moms?are serving as combination coach, diplomat, and troubleshooter, this planner is packed with useful ideas, including:Planning lists especially for moms Questions to ask before hiring wedding professionals Times when a mother's tactful advice is most helpful A Resources section with worksheets for keeping track of guests, gifts, budget, and more An Address Book you'll refer to again and againPeggy Post will help you navigate finances, guest list, ceremony, and reception details; interact with your daughter's or son's future in-laws; and plan your role (including your outfit!) while making memories to last a lifetime.

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks.Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish.Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!

Ready to graduate from dormdecor and mismatched furniture?Now it's easy to create a perfect, stylish space for entertaining and relaxing. Playing House is the bible for the girl who knows she has an aspiring domestic goddess inside her but doesn't know how to make those impulses meet reality. Page after page of advice on cooking, decorating, cleaning, and entertaining will provide you with everything you need to turn your bachelorette pad into a welcoming, cozy haven, including a stress-free formula for making any room look elegant and inviting for little money and minimal effort; tips on transforming an apartment filled with mismatching furniture into a well-choreographed pad; time-saving strategies for dinner parties that can be prepared 80 percent in advance and on a tight budget; advice on making a bedroom that looks like a sanctuary rather than a dorm room; and more!Featuring the budget-friendly tips and advice of top interior designers, chefs, and event planners, Playing House will help you achieve blissful domesticity with minimum fuss and maximum fun.

Perfect for book lovers and foodies alike-a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby's Buttermilk Scones, courtesy of James Herriot's All Things Bright and Beautiful and Ichabod's Slapjacks, as featured in Washington Irving's The Legend of Sleepy Hollow. There's homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg's Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay's Shadow Song); Mr. Casaubon's Chicken Noodle Soup (George Eliot's Middlemarch); and Mrs. Leibowitz's Lentil-Vegetable Soup (Frank McCourt's Angela's Ashes) . . . After relishing appetizers and entrees, there's a dazzling array of desserts, including Carrot Pudding (Charles Dickens's A Christmas Carol); Effie Belle's Coconut Cake (Olive Ann Burns's Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover's Cookbook is a culinary and literary delight, a browser's cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo's Best Omelette . . . Little Women by Louisa May Alcott No Dieter's Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer's Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family.Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts.Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu.The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.

The originalWhat Not to Wearfrom one of fashion's most enduringly stylish women ... Written by French style guru Madame Genevieve Antoine Dariaux, Elegance is a classic style bible for timeless chic, grace, and poise -- every tidbit of advice today's woman could possibly need, all at the tips of her (perfectly manicured) fingers.From Accessories to Zippers, Madame Dariaux imparts her pearls of wisdom on all things fashion-related -- and also offers advice on other crucial areas in life from shopping with girlfriends (don't) to marriage and sex.

Essential information and how-to advice from the best in the businessCatering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources--from equipment and ingredients to legal and business directories--helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game.Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood.

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you.From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens!Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.

Meet the Goops: "The Goops they lick their fingers,/And the Goops they lick their knives, /They spill their broth on the tablecloth -/Oh, they lead disgusting lives!" The rhymes and drawings in this hilarious introduction to manners for children still amuse and educate 100 years later, providing lessons valuable today and shedding light on turn-of-the-century American mores.

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.

Spiced with stories of family and friends, sweetened by memories of holidays and celebratory meals, Brown Sugar is a slice of life from African American communities across the country. In this collection of recipes and tales, Joyce White passes along generations of kitchen wisdom and dessert favorites, as well as fresh and creative variations on classic sweets.From the wedding reception-ready Coconut Peach lake to the simple joy of Gingered Tropical Fruits, these are desserts for any occasion. The flavors are comforting and festive, as are the many poignant stories that White shares. A sublime Sweet Potato Cheesecake is passed along from a hardworking mother in California, while Three Sisters Coconut Pie is White's composite of three good friends' favorite pie recipes, each reflecting their unique backgrounds. The results are at once innovative and familiar.Whether you are looking to make the perfect Lemon Meringue Pie or to preserve summer fruit, these recipes will satisfy your sweet tooth and add heirloom-quality recipes to your collection. The complex flavors of Star Anise Peach Ice Cream and West Indian Christmas Cake are within reach of any home cook, thanks to White's masterful guidance and the tips and cook's secrets that she provides. White's recipes encourage creativity, offering suggestions for variations as well as a solid foundation for your own soul-inspired sweets.Brown Sugar is warm, memorable, and universal, and you will be eager to share its recipes and stories, to create your own sweet memories.

"At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd.Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown.Separate topical chapters such as What Every Host Should Know," "Shaping Your Party," and "How to Partee at Your Party" give the reader insider tips on how to be a relaxed and self-assured host. With names like "Fondue for Four on the Floor," "Tapas Time," "Almost a Pig Roast," "Sparkling Spa Teen Sleepover," "Monthly Supper Club," "Sunset Picnic Supper," and "Howling at the Moon Buffet," each party is unique, fun, and intriguing.At Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author's popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation. Web site support, available at http://www.Jorj.com, enhances the book and encourages readers to entertain at home and to share their experiences with family, coworkers, and friends."

This complete guide provides all the answers you need to express your condolences and show your respect in the appropriate way regardless of the religious tradition involved, addressing many common concerns about ceremonies and etiquette.

A guide to Etiquette that was used during the civil war.

The authors of the bestselling Party Planner present more innovative and imaginative ideas for parties for children of every age. Step-by-step instructions for clever and creative invitations, games, favors, and attention-getting themes make giving memorable parties easy.

The season will glow with warmth and good feeling for families lucky enough to spend the holidays with these two expert party planners. Imaginative party ideas include a White Christmas extravaganza, a Tree-Trimming party, two great Hanukkah parties, and a New Year's brunch. 2-color line drawings throughout.

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

Once upon a time girls stopped wearing dresses to school and put on jeans and tie-dyed T-shirts. It was the Age of Aquarius, when old rules of behavior no longer seemed to apply. But now that the flower children have children of their own, they're starting to wonder what the new rules ought to be.Manners expert Carol McD. Wallace, who has two sons of her own, comes to the rescue with a clear, contemporary guide to what today's parents should teach their children, when to teach it, and how to do so with turning their homes into boot camp. Here, in the kind of knowing detail only a parent could offer, are step-by-step guides to: --Basic Training: The dawn of civilized behavior, or how to teach 3- to 5-year-olds to behave at meals, say "please" and "thank you", share, and apologize.--The Age of Reason: Refining the manners of 6- to 9- year-olds at home and abroad.--The Young Sophisticate: How to bring the manners of 10- to 12- year olds to high polish and, --Manners for Parents: Everything from when it's okay to bring your child into work to privacy--your own and your children's.

Why not make planning your child's Bar or Bat Mitzvah one of the happiest times in your life?Now thanks to this indispensable, all-inclusive guide, you can:- Obtain complete information on how to plan the perfect Bar or Bat Mitzvah- Save thousands of dollars and free yourself from worrisome details- Be guided every step of the way, from the temple service to the reception to the seating arrangements- Freel well organized and assured that no detail is overlooked, by using the handy countdown and checklists- Receive tips, suggestions, and advice based on numerous personal experiences- Use ann easy-to-follow method for recording invitations sent, responses received, gifts and thank-you notes- Keep track of addresses, telephone numbers, appointments, costs, and decisions that need to be made- Discover helpful hints for choosing your photographer, videographer, musicians, florists, decorator, entertainment, favors, invitations, and clothing- Compare prices easily as you visit catererers, musicians, photographers, videographers, florists, printers, etc.- Give this as a perfect gift to special friencs or relatives to help them plan an eventful day- Relex and enjoy your day with everything going exactly the way you planned

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

This unique book about the Goatrance movement is an anthology of the international Goa and Psytrance generation. It is the first book that describes the scene as a whole. The articles are written by 43 insiders of the international Psytrance scene from five continents. The pictures originate from 40 photographers worldwide who provided more than 700 pictures showing many thousands of trance-fraggles around the globe. The book highlights the evolution of the scene in the last 20 years and looks ahead to the future. It comes along with a DVD and has more chapters (South Africa, Thailand etc.) than the german version.The DVD (operating time 50 min.), is produced by Psynema, includes videos and visuals and imparts the festival feeling also acoustically with the relevant music.Both products are contemporary documents of a generation and photographic and filmic masterpieces.

Der dufter godt i HAVEGADE NR. 10. Der dufter faktisk helt vidunderligt. For beboerne skal nemlig holde fest. Der bor mange forskellige mennesker fra hele verden og de laver mad på hver sin måde.I denne skønne billedbog kan du møde beboerne og få deres lækre opskrifter - så du selv kan lave eksotiske retter fra hele kloden.En billed-opskriftbog for børn fra 5 år.En fantastisk flot bog med imponerende tegninger. Bogen er i A4 format, hvilket gør tegningerne større og tydeligere, så de er bedre at aflæse. Opskrifterne er beskrevet og tegnet så flot, at man får lyst til at lave madenRigtig store anbefalinger til både læringscentre og folkebiblioteker, da mange børn vil have glæde af at læse en historie, hvor de selv kan bruge opskrifterne i køkkenet bagefter.LEKTØRUDTALELSEN

Smukt illustreret billedbog på rim, der lægger op til samtale om skoven, dyrene og planterne - og at invitere gæster ind i sit hjem.Blomsten Ester holder fest venter mange gæster.Kommer Katten? Kommer Ko?Passer hatten? Hvad med sko?Spiller de musik og synger?Har de huler eller gynger?Er der kager? Er der flag?Bli'r det mon en dejlig dag?Sidst i bogen er der to lister med små billeder, med ting til festen og dem, der fester.Bogens illustrationer er akvareller af skovens dyr og planter.Skøn bog, med rim der sidder lige i skabet, og, typisk for Krogsbøll, er der et par lister og små overraskelser i form af nogle få vrøvleord, som giver god mening i samspil med de rigtig søde billeder. Illustrationer og tekst spiller således fint sammen. Bogen er ren feel good for de mindste rimlæsere og deres voksne og vil vække glæde.LEKTØRUDTALELSENRimede billedbøger i serien:Den lille regnDen lille sneDen lille fest