Name: Book of Cheese
Price: 269.95 DKK
Availability: InStock
Author: Charles Thom
ISBN: 9781429010740

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Paperback
2-3 uger
269,95 kr.

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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.

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Sprog:
Engelsk

ISBN:
9781429010740

Forlag:
Arcadia Publishing

Indbinding:
Paperback

Sideantal:
424

Udgivet:
11. december 2007

Størrelse:
152x25x229 mm.

Vægt:
685 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. januar 2025

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255,95 kr.

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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.

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