Name: Bread
Price: 165.95 DKK
Availability: OutOfStock
Author: Daniel Stevens
ISBN: 9780747595335

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Hardback
Udsolgt
165,95 kr.

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Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

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Sprog:
Engelsk

ISBN:
9780747595335

Forlag:
Bloomsbury Publishing PLC

Indbinding:
Hardback

Sideantal:
224

Udgivet:
16. februar 2009

Udgave:

Størrelse:
136x205x24 mm.

Vægt:
448 g.

Leveringstid: Nyt oplag forberedes af forlaget.

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Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

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