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Britain's Best Bakeries - Milly Kenny Ryder - Bog

Bag om Britain's Best Bakeries

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781914314643
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 2. maj 2024
  • Størrelse:
  • 148x215x21 mm.
  • Vægt:
  • 562 g.
  • 4-7 hverdage.
  • 20. november 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Britain's Best Bakeries

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

Brugerbedømmelser af Britain's Best Bakeries



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