Cajun and Creole Influenced Recipes - Yannick Alcorn - Bog

While New Orleans is known for many wonderful contributions, its iconic cuisine stands above the rest. Southern Louisiana's greatest contribution to the globe is probably its delectable cuisine, both Cajun and Creole. That's why 30 mouthwatering dishes representing the cuisine of this region are included here. Inside "Cajun and Creole-Influenced Recipes," you'll find a sampling of the most delicious, joy-inducing recipes Louisiana has to offer. All the classics of Southern cooking are here, from gumbo and jambalaya to beignets and pralines. Transport your kitchen to Bourbon Street and the bayous with authentic dishes you're sure to crave. Depend on these recipes to create fresh favorites and encompass the essence of New Orleans and Cajun Country through their flavors and surroundings. The rhythms of Creole and Cajun cuisine will have you calling this cookbook a true taste of Louisiana irresistible enough to share with every food lover you know.