Name: Cheese and Cheese-Making
Price: 136.95 DKK
Availability: InStock
Author: John Benson
ISBN: 9781429010627

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Paperback
2-3 uger
136,95 kr.

Bag om Cheese and Cheese-Making

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.

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Sprog:
Engelsk

ISBN:
9781429010627

Forlag:
Arcadia Publishing

Indbinding:
Paperback

Sideantal:
164

Udgivet:
11. December 2007

Størrelse:
152x9x229 mm.

Vægt:
248 g.

136,95 kr. + Fragt
~~136,95 kr.~~

Leveringstid: 2-3 uger

Forventet levering: 23. Juli 2024

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Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.

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