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Cheese and Cheese-Making - John Benson - Bog

Bag om Cheese and Cheese-Making

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429010627
  • Indbinding:
  • Paperback
  • Sideantal:
  • 164
  • Udgivet:
  • 11. december 2007
  • Størrelse:
  • 152x9x229 mm.
  • Vægt:
  • 248 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 6. december 2024

Beskrivelse af Cheese and Cheese-Making

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.

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