Classic and Exotic Soup Cookbook for the Home Chef - Joris Birt - Bog

A soup is a liquid food prepared with meat, fish, poultry, vegetables, legumes, and a variety of other ingredients. They are loaded with essential nutrients and vitamins, which make them one of the healthiest foods. They are light for the stomach and can be digested easily. Besides, most soups can be prepared very easily, which is why they are so popular around the world. It is a fuss-free way of preparing a meal for the entire family. A soup is perfect for a cold, winter evening but you can also have even at other times of the year. There are many ways of having a soup. In the Western world, it is usually served first. Heartier and thicker soups can even be the main course for informal meals. On the other hand, fruit flavored soups are served as a dessert in eastern and northern Europe. The Chinese people consume a thin soup throughout their meals. It is more like a beverage. Many exotic recipes like shark's fin soup and bird's nest soup are served close to the end of a meal. In this book, I will introduce you to many awesome soup recipes from around the world. Some of them are classic recipes, while others have many exotic flavors in them. I will also show you how you can prepare these recipes at home easily. Happy reading!