Cocina de Mexico - Nancy Silverman - Bog

Mexican cuisine is rich in history, and flavor - it's not just about the food. In every bite, the true spirit of Mexico comes alive, and tells the story of the roots of its regional cuisine and culture. In other parts of the world, however, the authenticity and richness of Mexican cuisine has been replaced by the boom of fast food chains such as Taco Bell, Qdoba, and local fusion restaurants. The complexities and variety of Mexican cuisine extend far beyond tacos, burritos, nachos, and refried beans! The Cocina de M?xico cookbook is your complete guide to learning how to prepare authentic Mexican dishes with traditional flavors and techniques. After trying these 25 delicious recipes, you're sure to understand and fall in love with Mexican cooking the way it was meant to be enjoyed. Featured recipes include: - Cream Cheese Taquitos
- Chicken Enchiladas
- Mexican Cheesecake
- Vegetable Quesadillas
- One Pot Chicken & Rice
- Chicken & Bean Tostadas
- Slow Cooker Pork Carnitas
- Chicken Enchiladas
- Cheese Stuffed Taco Shells
- Mexican Chile Beef Stew ...and more! What are you waiting for? Grab a copy of the Cocina de M?xico cookbook and start learning how to make authentic Mexican food today!