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Code of practice for fish and fishery products - Food and Agriculture Organization - Bog

af Food and Agriculture Organization, World Health Organization
Code of practice for fish and fishery products af Food and Agriculture Organization
Bag om Code of practice for fish and fishery products

Provides user-friendly background information and guidance for the development of fish and shellfish process management systems that incorporate good manufacturing practice as well as Hazard Analysis and Critical Control Point practices in countries where such measures have not yet been developed.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251331705
  • Indbinding:
  • Paperback
  • Sideantal:
  • 365
  • Udgivet:
  • 30. Marts 2021
  • Størrelse:
  • 0x300x0 mm.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Provides user-friendly background information and guidance for the development of fish and shellfish process management systems that incorporate good manufacturing practice as well as Hazard Analysis and Critical Control Point practices in countries where such measures have not yet been developed.

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