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Hardback
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3.353,95 kr.

Bag om Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

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Sprog:
Engelsk

ISBN:
9780824701871

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
696

Udgivet:
19. januar 1999

Størrelse:
152x229x42 mm.

Vægt:
1460 g.

Leveringstid: 2-4 uger.
Forventet levering: 28. januar 2025

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Beskrivelse af Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

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