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Complex Carbohydrates in Foods - Bog

Bag om Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824701871
  • Indbinding:
  • Hardback
  • Sideantal:
  • 696
  • Udgivet:
  • 19. Januar 1999
  • Størrelse:
  • 152x229x42 mm.
  • Vægt:
  • 1460 g.
  • 2-4 uger.
  • 9. Juli 2024
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Prøv i 30 dage for 45 kr.
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Beskrivelse af Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.

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