Cooking Through Time At The Cottage - Margaret Flowers - Bog

This book is about how food, over time, has been cooked by pioneers and by people, today, to show how their food and their recipes have changed over time. This has fascinated has me. Most dishes are based upon past food ideas.
Australia can be considered a multicultural country and its people have reflected this. I have also tried to explain from where ideas have come, how they have developed and how they have been folded through the 'cooking' mixture. I hope you enjoy the reading, cooking, and the consumption of these delightful and tasty recipes.