Name: Crust
Price: 195.95 DKK
Availability: OutOfStock
Author: Richard Bertinet
ISBN: 9780857831088

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Paperback
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195,95 kr.

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Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

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Sprog:
Engelsk

ISBN:
9780857831088

Forlag:
Octopus Publishing Group

Indbinding:
Paperback

Sideantal:
160

Udgivet:
11. oktober 2012

Størrelse:
226x256x15 mm.

Vægt:
672 g.

Leveringstid: Ukendt - mangler pt..

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180,95 kr.

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Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

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