Name: Dairy Science and Technology
Price: 2933.95 DKK
Availability: InStock
Author: P. Walstra
ISBN: 9780824727635

Dairy Science and Technology af P. Walstra

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Hardback
2-4 uger
2.933,95 kr.

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Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.

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Sprog:
Engelsk

ISBN:
9780824727635

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
806

Udgivet:
29. september 2005

Udgave:
2

Størrelse:
243x165x50 mm.

Vægt:
1322 g.

Leveringstid: 2-4 uger.
Forventet levering: 7. december 2024

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Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.

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