Vi bøger
Levering: 1 - 2 hverdage

Defining Culinary Authority - Jennifer J. Davis - Bog

- The Transformation of Cooking in France, 1650-1830

Bag om Defining Culinary Authority

Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780807145333
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 30. Januar 2013
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 536 g.
  • 8-11 hverdage.
  • 18. Juli 2024
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Defining Culinary Authority

Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.

Brugerbedømmelser af Defining Culinary Authority



Find lignende bøger
Bogen Defining Culinary Authority findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.