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Drying in the Dairy Industry - Romain Jeantet - Bog

- From Established Technologies to Advanced Innovations

af Romain Jeantet, Cecile (INRA Technologie Laitiere Le Floch-Fouere, Pierre (INRA Technologie Laitiere Schuck, Gaelle (INRA Technologie Laitiere Tanguy, Luca (INRA Technologie Laitiere Lanotte

indgår i Advances in Drying Science and Technology serien

Drying in the Dairy Industry af Romain Jeantet
Bag om Drying in the Dairy Industry

With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780815359982
  • Indbinding:
  • Hardback
  • Sideantal:
  • 278
  • Udgivet:
  • 26. november 2020
  • Størrelse:
  • 186x262x22 mm.
  • Vægt:
  • 700 g.
  • 2-3 uger.
  • 12. december 2024
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Beskrivelse af Drying in the Dairy Industry

With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

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