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Dueling Chefs - Maggie Pleskac - Bog

- A Vegetarian and a Meat Lover Debate the Plate

af Maggie Pleskac

indgår i At Table serien

Dueling Chefs af Maggie Pleskac
Bag om Dueling Chefs

Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803260436
  • Indbinding:
  • Paperback
  • Sideantal:
  • 132
  • Udgivet:
  • 1. December 2007
  • Størrelse:
  • 279x217x13 mm.
  • Vægt:
  • 370 g.
  • 2-3 uger.
  • 4. Juni 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Dueling Chefs

Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.

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