Easy Dehydrator Cookbook - Stephanie Sharp - Bog

Seasonality affects the abundance, price and quality of good food, whether grown from your home garden, bought from a supermarket or a farmer's market. Dehydrating is fun, cost-effective and it's an easy way to preserve food quality for times when it is scarce or unavailable or even for snacking right away. Dehydrating food with Dehydrator Cookbook is easy and allows you to create tasty food throughout the year. Food that has been properly dehydrated will retain most of its nutritional value. A food dehydrator ensures all your nutrients and vitamins are retained and makes it convenient for you to store and travel with. All of 30 wonderful recipes are included in this book along with information on Dehydrating foods, techniques and tips.