Udvidet returret til d. 31. januar 2025

Eating the Enlightenment - E. C. Spary - Bog

- Food and the Sciences in Paris, 1670-1760

Bag om Eating the Enlightenment

Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780226768861
  • Indbinding:
  • Hardback
  • Sideantal:
  • 368
  • Udgivet:
  • 1. november 2012
  • Størrelse:
  • 16x24x3 mm.
  • Vægt:
  • 652 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Eating the Enlightenment

Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.

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