Economics of Innovation: The Case of Food Industry

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1.444,95 kr.

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Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies.

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Sprog:
Engelsk

ISBN:
9783790809114

Forlag:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Indbinding:
Paperback

Sideantal:
406

Udgivet:
18. marts 1996

Udgave:
11996

Størrelse:
254x178x21 mm.

Vægt:
786 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 13. december 2024

Forlænget returret til d. 31. januar 2025

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Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies.

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Business og læring > Videnskab

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