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Hardback
8-11 hverdage
2.517,95 kr.

Bag om Emulsions and Emulsion Stability

Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.

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Sprog:
Engelsk

ISBN:
9780824726959

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
688

Udgivet:
21. november 2005

Udgave:
2

Størrelse:
261x187x43 mm.

Vægt:
1420 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Emulsions and Emulsion Stability

Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.

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