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Everyday Vietnamese Cooking - Kathleen Ho - Bog

Bag om Everyday Vietnamese Cooking

The U.S. Department of Agriculture (USDA) predicts that food prices will increase up to 8.5 percent in 2022. How do we cope with the inflation? A good way to help households cope with every increasing food price is to cook and eat more meals at home. According to Forbes Magazine, it is five times more expensive to eat out than to cook at home. With the goal to help you to a better future in both health and your finance, authors Kathleen Ho and Richard Williams will guide you on how to cook everyday Vietnamese dishes, the healthiest and most delicious cuisine in the world. In this cookbook, you will find simple but yummy recipes with healthy and inexpensive ingredients like vegetables, chicken, and fish. To make the recipes are easier for all readers worldwide to understand, Kathleen and Richard used two both the metric and imperial systems at measurement.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781665573436
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 26. januar 2023
  • Størrelse:
  • 221x22x286 mm.
  • Vægt:
  • 1254 g.
  • 2-3 uger.
  • 23. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Everyday Vietnamese Cooking

The U.S. Department of Agriculture (USDA) predicts that food prices will increase up to 8.5 percent in 2022. How do we cope with the inflation? A good way to help households cope with every increasing food price is to cook and eat more meals at home. According to Forbes Magazine, it is five times more expensive to eat out than to cook at home.
With the goal to help you to a better future in both health and your finance, authors Kathleen Ho and Richard Williams will guide you on how to cook everyday Vietnamese dishes, the healthiest and most delicious cuisine in the world. In this cookbook, you will find simple but yummy recipes with healthy and inexpensive ingredients like vegetables, chicken, and fish. To make the recipes are easier for all readers worldwide to understand, Kathleen and Richard used two both the metric and imperial systems at measurement.

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