Fatty Acids in Foods and their Health Implications

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Hardback
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2.811,95 kr.

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Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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Sprog:
Engelsk

ISBN:
9780849372612

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
1296

Udgivet:
19. november 2007

Udgave:
3

Størrelse:
263x184x66 mm.

Vægt:
1998 g.

Leveringstid: 2-4 uger.
Forventet levering: 28. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Fatty Acids in Foods and their Health Implications

Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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