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Filipino Cookbook - Liam Luxe - Bog

- Traditional Recipes from Philippines

Bag om Filipino Cookbook

This cookbook has simple and tasty recipes for you to try, including appetizers, main dishes, soups, noodles, and vegetarian options. Real Filipino Food: Discover genuine Filipino dishes like Adobo and Sinigang, along with crispy treats like Lumpiang Shanghai and Lechon Kawali Bites. Easy to Follow: The recipes come with straightforward instructions, so everyone, from beginners to experienced cooks, can enjoy making these dishes. Learn About Culture: Find out more about Filipino culture as you explore the stories and traditions behind each dish. Something for Everyone: Whether you love meat, seafood, or prefer vegetarian options, this cookbook has recipes that cater to all tastes. Ready to make your kitchen smell like a Filipino feast? Grab your copy of the Filipino Cookbook today. It's time to cook, eat, and enjoy the

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798870581491
  • Indbinding:
  • Paperback
  • Udgivet:
  • 2. december 2023
  • Størrelse:
  • 152x229x6 mm.
  • Vægt:
  • 159 g.
  • 2-3 uger.
  • 12. december 2024
På lager

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Filipino Cookbook

This cookbook has simple and tasty recipes for you to try, including appetizers, main dishes, soups, noodles, and vegetarian options.
Real Filipino Food: Discover genuine Filipino dishes like Adobo and Sinigang, along with crispy treats like Lumpiang Shanghai and Lechon Kawali Bites.
Easy to Follow: The recipes come with straightforward instructions, so everyone, from beginners to experienced cooks, can enjoy making these dishes.
Learn About Culture: Find out more about Filipino culture as you explore the stories and traditions behind each dish.
Something for Everyone: Whether you love meat, seafood, or prefer vegetarian options, this cookbook has recipes that cater to all tastes.
Ready to make your kitchen smell like a Filipino feast? Grab your copy of the Filipino Cookbook today. It's time to cook, eat, and enjoy the

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