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Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231111553
  • Indbinding:
  • Paperback
  • Sideantal:
  • 624
  • Udgivet:
  • 7. Maj 2013
  • Størrelse:
  • 172x248x33 mm.
  • Vægt:
  • 1210 g.
  • 2-3 uger.
  • 24. Juli 2024
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Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

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