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Paperback
8-11 hverdage
255,95 kr.

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Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

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Sprog:
Engelsk

ISBN:
9780231111553

Forlag:
Columbia University Press

Indbinding:
Paperback

Sideantal:
624

Udgivet:
7. maj 2013

Størrelse:
172x248x33 mm.

Vægt:
1210 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Food

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

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