Name: Food and War in Twentieth Century Europe
Price: 686.95 DKK
Availability: InStock
Author: Rachel Duffett
ISBN: 9781138261037

Food and War in Twentieth Century Europe af Rachel Duffett

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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Sprog:
Engelsk

ISBN:
9781138261037

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
294

Udgivet:
23. november 2016

Størrelse:
156x234x16 mm.

Vægt:
453 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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