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Food and War in Twentieth Century Europe - Rachel Duffett - Bog

af Rachel Duffett
Food and War in Twentieth Century Europe af Rachel Duffett
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138261037
  • Indbinding:
  • Paperback
  • Sideantal:
  • 294
  • Udgivet:
  • 23. november 2016
  • Størrelse:
  • 156x234x16 mm.
  • Vægt:
  • 453 g.
  • 8-11 hverdage.
  • 17. januar 2025
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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