Name: Food and War in Twentieth Century Europe
Price: 1982.95 DKK
Availability: InStock
Author: Rachel Duffett
ISBN: 9781409417705

Food and War in Twentieth Century Europe af Rachel Duffett

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Wars cannot be fought and sustained without food. This collection explores the impact of war on food production, allocation and consumption in Europe in the Twentieth Century.

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Sprog:
Engelsk

ISBN:
9781409417705

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
296

Udgivet:
28. august 2011

Størrelse:
240x160x24 mm.

Vægt:
686 g.

Leveringstid: 2-3 uger.
Forventet levering: 11. december 2024

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Wars cannot be fought and sustained without food. This collection explores the impact of war on food production, allocation and consumption in Europe in the Twentieth Century.

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