Name: Food Culture in Colonial Asia
Price: 512.95 DKK
Availability: InStock
Author: Cecilia (University of Western Australia) Leong-Salobir
ISBN: 9781138785151

Food Culture in Colonial Asia af Cecilia (University of Western Australia) Leong-Salobir

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

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Sprog:
Engelsk

ISBN:
9781138785151

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
208

Udgivet:
10. Marts 2014

Størrelse:
156x234x0 mm.

Vægt:
294 g.

Leveringstid: 2-3 uger.
Forventet levering: 23. Oktober 2024

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

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