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Hardback
2-4 uger
3.187,95 kr.

Bag om Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

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Sprog:
Engelsk

ISBN:
9780824746964

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
666

Udgivet:
4. November 2003

Udgave:
4

Størrelse:
160x235x36 mm.

Vægt:
1002 g.

Leveringstid: 2-4 uger.
Forventet levering: 18. Juni 2024

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Beskrivelse af Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

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