Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
4.016,95 kr.

Bag om Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

Vis mere

Sprog:
Engelsk

ISBN:
9780824746964

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
666

Udgivet:
4. november 2003

Udgave:
4

Størrelse:
160x235x36 mm.

Vægt:
1002 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

På lager

Forlænget returret til d. 31. januar 2025

Kan ikke leveres inden jul.
Køb nu og print et gavebevis

Normalpris

4.016,95 kr. + Fragt
~~4.016,95 kr.~~

Medlemspris

3.966,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

Brugerbedømmelser af Food Emulsions

Andre købte også..

Find lignende bøger

Bogen Food Emulsions findes i følgende kategorier:

Business og læring

Food Emulsions - Bog

Beskrivelse af Food Emulsions

Brugerbedømmelser af Food Emulsions

Gør som tusindvis af andre bogelskere